Sugar Flour is a pastry school at 7A Stewart Drive in Newlands, Wellington. It began in 2018 as a patisserie and became a pastry school after its first year. It now runs pastry classes, with occasional pop-ups, and the patisserie is no longer open. Its founder, Maxine Scheckter, is a French-trained pastry chef who has worked in Wellington, Paris and London.
Classes are taught step by step, with new classes released most Mondays at 7:30am. Gift vouchers are offered rather than gift classes, so the recipient can choose a class. Sugar Flour no longer hosts children's parties. Guests with allergies should contact the school before booking, and there are stools for those who need to sit. Parking is in a community car park a minute's walk away.