A café in the historic Old Bank Arcade at 233 to 237 Lambton Quay in central Wellington, with a seasonal menu and a cabinet of sweet and savoury treats. The website lists breakfast and lunch dishes such as eggs benedict with savoury mince, a salmon and quinoa salad, creamy mushrooms on toast and French toast. The cabinet holds salads, toasted wraps, frittatas, filled croissants, slices, cakes and scones. Gluten-free, vegan and dairy-free options are listed. As at 2026, eggs benedict is $26, smashed avocado on multigrain is $23 and chunky fries with dukkah are $14. Opening hours are Monday to Friday 7:30am to 5pm, Saturday 9am to 4pm and Sunday 10am to 3pm. Phone 04 473 8591.