A craft beer bar in the Edward Street precinct of Te Aro, Wellington, with 12 rotating taps, two hand pumps, a nitro tap and more than 100 beers in the fridge. It pours New Zealand craft beer, cider and wine, along with a range of international beers. The gastro-pub menu includes pizzas, burgers, snack platters and a Sunday roast, with vegan, vegetarian and gluten-free options marked.
Weekly specials include pizza and a drink on Mondays for $30, a lunch menu on Wednesdays and Thursdays for $15, and a weekend happy hour from 3pm to 5pm on Saturdays and Sundays with $10 selected drinks. A quiz is held on alternate Tuesday nights from 8pm. The Sunday roast is served from 4.30pm until it runs out, and is paused for summer. Burgers from about $22 to $26 as at 2026 come with fries and aioli. The bar hosts private functions, including its Green Room for up to 20 people inside, or 30 with the weather. Food is also on DoorDash and Uber Eats. The website quotes no customer comments, and it gives no parking details.