Curries cooked fresh every day, from butter chicken to lamb rogan josh, are the heart of English Dhaba, an Indian restaurant at 6 Collins Avenue in Tawa, Wellington. It serves dine-in, takeaway and delivery.
The menu includes barbecued chicken in a creamy tomato gravy, naan baked to order, and a platter of samosa, pakora, chicken tikka and seekh kebab. Orders can be placed online for pick-up or delivery, and each order is confirmed by hand before it is delivered. Diners say the interior is rather dark, but the service is good and the welcome is warm. One group who tried five dishes said four were superb, and one praised the paneer as the best they had tasted.