Belén Plant Bakery is a fully plant-based bakery at 104 Lambton Quay in Wellington Central. Its cabinet changes often, with about eight donut flavours a day alongside classic favourites. The donuts include brioche filled with vanilla cream and dulce de leche, and gluten-free ring donuts. Savoury options include a Korean BBQ plant-based chicken bun, crumbed tofu with sticky soy glaze, and a croissant with plant-ham and cheddar. As at 2026, four donuts were $24. The bakery began in 2021 as a home kitchen and farmers market stall, and its owners describe their aim as proving what can be made with plants.
Two other bakeries are within a kilometre: Bunny Street Bakery at 0.3 km, and Puku Pies & Kai CBD at 0.6 km. The website warns that lots of gluten, nuts and other allergens are used in the same kitchen, so the bakery cannot confidently cater for serious allergies.