FLUFF Cafe & Eatery

About FLUFF Cafe & Eatery

FLUFF Cafe & Eatery serves an extensive all-day menu blending Vietnamese, Korean and Japanese-inspired dishes with classic café brunch fare. The kitchen is known for slow-cooked pho broths, a full sando range, rice and salad bowls, and a large drinks list including housemade sodas, pressed juices and coffee from Society Coffee.

The menu clearly marks vegetarian, vegan and gluten-free options throughout, from a Vegan Mushroom Bowl and Crispy Mushroom Bites to a gluten-free Brownie and multiple gluten-free mains. Alongside coffee, FLUFF offers vegan-certified Belgian hot and iced chocolate from Bon Accord, matcha made with vegan-certified matcha powder, and a loose leaf tea selection from Tea Total.

FLUFF's cabinet includes muffins, an almond croissant, scones, caramel slice, brownie and cinnamon rolls, rounding out a menu built for everything from a quick coffee to a full sit-down meal.

FLUFF Cafe & Eatery: Asian Fusion Brunch and All-Day Dining

FLUFF Cafe & Eatery runs a genuinely wide-ranging menu, blending Vietnamese, Korean and Japanese-inspired dishes with classic café brunch staples. The result is a menu that moves comfortably from a slow-cooked pho broth to a stacked brunch plate, all under one roof.

Pho and Vietnamese Classics

The kitchen's pho is a genuine centrepiece, built on an 8-hour herb broth. The Vietnamese Beef Rib Pho loads in beef rib, tender beef flank, slow-cooked brisket and beef balls, while the Special Beef Noodle and standard Beef Noodle – Pho Bo offer variations on the same rich broth. For something different, the Spicy Beef Noodle – Bun Bo Hue leans into a lemongrass-infused broth with a hint of shrimp paste. Beyond soup, the Vietnamese Sandwich (Banh Mi), Hanoi Grilled Pork Vermicelli, and a range of spring and summer rolls round out the Vietnamese side of the menu.

Brunch, Sando and Bowls

FLUFF's all-day breakfast menu covers the essentials — Eggs Your Way, a Big Breakfast, and the signature FLÜFFY Toast with a choice of toppings — alongside a Benny and a custard-stuffed French toast called the Frenchie. The Sando range brings Japanese and Korean influences to the sandwich format, from a Gogi Cheesesteak Sando with bulgogi beef and kimchi, to a Pork Katsu Sando and a vegetarian Mushroom Pesto Sando. Rice and salad bowls follow a similar pattern, with a Bulgogi Beef Rice Bowl, a yuzu-glazed Salmon Bowl, and a Vegan Mushroom Bowl all built around the same fresh bean sprouts, edamame, carrot and sweet corn base.

Drinks, Coffee and Cake

Coffee is caffeinated by Society Coffee, covering the full espresso range alongside batch brew, cold brew and iced coffee. FLUFF also serves vegan certified Belgian hot and iced chocolate from Bon Accord, a matcha latte made with vegan certified matcha powder, and loose leaf tea from Tea Total. For something more inventive, the Other Drinks menu includes housemade sodas, freshly pressed juices, and drinks like the Feijoa Flamingo Soda and Fizzy Purple Lemon. The cabinet stays stocked with muffins, an almond croissant, scones, caramel slice, a gluten-free brownie and cinnamon rolls.

Dietary Care

Throughout the menu, dishes are clearly marked vegetarian, vegan or gluten free, making it straightforward for diners with dietary requirements to find something that suits, from the Vegan Mushroom Bowl and Crispy Mushroom Bites through to the gluten-free Brownie and multiple gluten-free mains.

A Menu Built for Sharing

With snacks like Loaded Fries and Popcorn Chicken designed to share or add to a main, FLUFF Cafe & Eatery is set up for everything from a quick coffee and pastry to a full, shared meal spanning several cuisines in one sitting.

Signature items

• Vietnamese Beef Rib Pho
• Gogi Cheesesteak Sando
• Big Breakfast
• FLÜFFY Toast
• Bulgogi Beef Rice Bowl
• Hanoi Grilled Pork Vermicelli

Menu

Sando

• Cheesy Chicken Katsu — Cheese-stuffed chicken pattie, teriyaki sauce, slaw, in fluffy toast, with a side of lotus chips.
• Ebi — Panko prawn patty sando with caper dill tartar sauce and lettuce, served with a side of prawn crackers.
• Gogi Cheesesteak Sando — Korean bulgogi beef, kimchi, pickled slaw, mozzarella cheese, candied sesame, with a side of fries.
• Chashu Pork Sando — Slow braised pork belly slices, ramen-style marinated egg, pickled slaw, lettuce, balsamic glaze, with a side of lotus chips.
• Pork Katsu Sando — Crispy pork cutlet, slaw, tonkatsu sauce, mayo, with a side of lotus chips.
• Mushroom Pesto Sando — Crispy mushrooms with pesto mayo drizzle and mixed coleslaw on in-house fluffy bread, with lotus chips. Vegetarian.

Coffee

• Black — Espresso, long black or Americano, from Society Coffee.
• White — Flat white, cappuccino or latte, from Society Coffee.
• Mocha — House mocha.
• Batch Brew — Filter of the day.
• Cold Brew — House cold brew.
• Iced Coffee — Iced Americano, iced latte or iced mocha.
• Hot Chocolate — Vegan certified Belgian chocolate from Bon Accord. Vegan.
• Iced Chocolate — Vegan certified Belgian chocolate from Bon Accord. Vegan.
• Chai Latte — House chai latte.
• Matcha Latte — Made with vegan certified matcha powder.
• Turmeric Latte — House turmeric latte.

Snacks

• Basic Fries — Crispy straight cut fries, served with housemade sriracha mayo or ketchup. Gluten free.
• Loaded Fries — Crispy fries topped with cheesy sauce, kimchi and bacon bits.
• Popcorn Chicken — Crispy chicken bites with sriracha mayo dipping sauce.
• Crispy Mushroom Bites — Crispy crumbed mushroom bites with wasabi vegan mayo. Vegan.

Other Drinks

• Raspberry Matcha Latte — Raspberry jam with creamy matcha latte.
• Housemade Soda — Flavours include Mango Tango, Lemon Mojito and Fuzzy Peach. Vegan.
• Smoothies — Dairy-free, flavours include Very Berry, Peanut Paradise and Tropical Green.
• Feijoa Flamingo Soda — Feijoa and apple pulp with grapefruit soda tea.
• Fizzy Purple Lemon — Butterfly pea tea soda with lime and lemon pulp.
• Pressed Juice — Flüff-made freshly pressed juice, flavours include Red Ruby (apple, beetroot, carrot), Green Detox (apple, kiwi, cucumber, spinach) and Orange Sunset (orange, carrot, ginger).
• Tea — Loose leaf tea selection from Tea Total, including Earl Grey Special, English Breakfast and Japanese Green.

Special Menu

• Vietnamese Beef Rib Pho — Beef rib, tender beef flank, slow-cooked brisket and beef balls in a rich 8-hour herb broth, with soft rice noodles, bean sprouts, spring onion and chilli.
• Italian Chicken House Style Ragù — Slow-cooked chicken ragù with carrot, potato, white bean and edamame, paired with fluffy homemade bread.
• Korean KimChi Tofu Soup — Aged kimchi, soft tofu, seaweed and fresh vegetables, served with rice. Vegetarian.
• Hanoi Grilled Pork Vermicelli — Grilled pork belly and pork mince, pork spring rolls, vermicelli, fresh mix salad, kohlrabi pickle, herbs and dipping fish sauce. Gluten free.
• The Beefy Fries Stack — Fried potatoes, gogi beef and kimchi, cream cheese sauce. Gluten free.
• Vietnamese Sandwich – Banh Mi — Crispy baguette, homemade pâté and mayo, coriander, cucumber, chillies, pickled carrot. Choice of stir-fried beef, grilled chicken, chashu pork, or tofu (vegetarian option).
• Vietnamese BBQ Pork Skewer — Pork skewers garnished with spring onion, coriander and peanuts, served with mayonnaise or sriracha. Vermicelli and mixed salad can be added.
• Special Beef Noodle – Pho Bo — Tender beef flank, slow-cooked brisket and beef balls in a rich 8-hour herb broth, with soft rice noodles, bean sprouts, spring onion and chilli.
• Beef Noodle – Pho Bo — 8-hour cooked beef broth with herbs and tender beef in fluffy rice noodles, bean sprouts, spring onion and chillies.
• Spicy Beef Noodle – Bun Bo Hue — Tender beef slices, pork and beef balls in a lemongrass-infused broth with a hint of shrimp paste, served with thick round noodles, fresh herbs and bean sprouts. Mild.
• Eggs Benedict with Crispy Chicken — 2 poached eggs, hollandaise sauce, hummus beetroot, broccolini on gluten-free potato hash brown with crispy chicken.
• Noodle Salad — Vermicelli noodle, mesclun, beansprout, carrot, coriander, herbs, peanut, fried shallot, fish sauce or garlic soy dressing. Choice of grilled chicken or marinated tofu. Vegetarian.
• Spring Roll Noodle — Vermicelli noodle, mesclun, beansprout, carrot, coriander, herbs, peanut, fried shallot, fish sauce or garlic soy dressing. Choice of pork or vegan rolls. Vegetarian.
• Spring Roll — Taro, mushrooms, vermicelli noodle, carrot and onion, served with sweet and sour fish sauce or sriracha. Choice of pork or vegan. Vegetarian.
• Summer Roll — Mixed salad, cabbage, noodle, herb, peanut hoisin sauce. Choice of avocado or tofu. Vegetarian.

Cabinet & Cake

• Blueberry Muffin — House-made blueberry muffin.
• Almond Croissant — House-made almond croissant.
• Tomato Relish Scone — Savoury scone with tomato relish.
• Caramel Slice — House-made caramel slice.
• Brownie (GF) — Gluten-free brownie.
• Cinnamon Roll — House-made cinnamon roll.

All Day Breakfast

• FLÜFFY Toast — The fluffiest butter toast with toppings of choice, including peanut butter and raspberry jam, Nutella and banana, or seasonal fruit with mascarpone and honey. Vegetarian.
• Eggs Your Way — 2 free range eggs (fried, poached or scrambled) on gluten-free potato hash brown. Vegetarian.
• Frenchie — Fluffy French toast stuffed with custard cream, seasonal fruit, maple syrup, freeze dried berry and mascarpone. Vegetarian.
• Benny — 2 free range poached eggs, hollandaise sauce, broccolini on gluten-free potato hash brown, with choice of bacon, salmon or crumbed mushroom.
• Big Breakfast — 2 fried eggs, bacon, chorizo sausage, crispy mushroom, hash brown, cherry tomato, with fluffy toast.

Rice & Salad Bowls

• Bulgogi Beef Rice Bowl — Korean style stir fried beef, rice or salad base with beansprouts, edamame, carrots and sweet corn.
• Salmon Bowl — Rice or salad base with yuzu glazed salmon, beansprouts, edamame, carrots, sweet corn and sesame dressing.
• Vegan Mushroom Bowl — Rice or salad base with crispy mushroom, beansprouts, carrots, edamame, sweet corn and teriyaki glaze. Vegan.
• Fried Chicken Bowl — Cornflake crumbed fried chicken with carrots, beansprouts, edamame, sweet corn and mixed salad. Gluten free.
• Chashu Pork Rice Bowl — Slow braised pork belly slices with carrots, beansprouts, edamame, sweet corn and mixed salad.

Frequently asked questions

What type of food does FLUFF Cafe & Eatery serve?

An asian fusion menu blending Vietnamese, Korean and Japanese-inspired dishes with classic café brunch fare.

Does FLUFF have vegan or vegetarian options?

Yes, dishes are clearly marked vegetarian or vegan throughout the menu, including a Vegan Mushroom Bowl and Crispy Mushroom Bites.

Does FLUFF have gluten-free options?

Yes, several dishes are marked gluten free, including a gluten-free brownie and multiple mains.

What coffee does FLUFF use?

Coffee is caffeinated by Society Coffee.

Does FLUFF serve pho?

Yes, including a Vietnamese Beef Rib Pho and a Spicy Beef Noodle – Bun Bo Hue.

What's on the drinks menu besides coffee?

Housemade sodas, freshly pressed juices, smoothies, matcha, chai and loose leaf tea from Tea Total.

Does FLUFF have cabinet food?

Yes, including muffins, an almond croissant, scones, caramel slice, brownie and cinnamon rolls.

Tips

• {"body":"Built on an 8-hour herb broth with beef rib, brisket and beef balls.","title":"Try the Vietnamese Beef Rib Pho"}
• {"body":"Korean bulgogi beef with kimchi and mozzarella cheese.","title":"Try the Gogi Cheesesteak Sando"}
• {"body":"Clearly marked throughout the menu for easy ordering.","title":"Ask about vegan and gluten-free options"}
• {"body":"Options include Feijoa Flamingo Soda and the Red Ruby pressed juice.","title":"Try a housemade soda or pressed juice"}

Good to know

• {"dietary":"Vegetarian, vegan and gluten-free options are clearly marked throughout the menu."}