Relish Cafe and Catering is a multi-award winning destination cafe located in the heart of Waikanae on Elizabeth Street. Known for consistently delivering excellent fresh food paired with first-class friendly service, Relish has established itself as more than just a place to eat—it's an experience worth visiting for.
The cafe opens early from 8am, making it perfect for breakfast and morning coffee. The menu features hearty breakfast options, fresh ingredients, and daily chef specials displayed on a dedicated board. Beyond the cafe offering, Relish extends its expertise to catering services, creating menus tailored to your budget and tastes. Whether you're looking for a quiet coffee catch-up, a substantial breakfast, or planning an event that requires professional catering, Relish delivers hospitality and quality food that reflect their award-winning reputation.
Hosted by Ian Williams, the cafe welcomes walk-ins but recommends making a reservation to ensure a table. After 2:30pm, the kitchen transitions to serving cabinet food only, making the morning and early afternoon the ideal times to experience the full menu.
Relish Cafe and Catering has earned its multi-award winning status by doing what it does best: delivering consistently excellent fresh food in a warm, welcoming atmosphere. Located on Elizabeth Street in the heart of Waikanae, it's become the kind of place locals recommend to visitors and return to themselves.
Opening at 8am, Relish sets the tone for the day with quality coffee and hearty breakfast options. The Big Breakfast is the kind of meal that satisfies completely—well-executed, generous, and made fresh. The Corn Fritters are a cafe specialty worth ordering on their own; they arrive golden and flavourful, clearly a signature item the kitchen takes pride in. Waffles round out the breakfast menu for those seeking something slightly sweeter to start the day.
The atmosphere at Relish reflects the quality of the food. It's a destination cafe in the truest sense—not a quick pit-stop, but a place worth the visit. First-class friendly service means staff remember faces, anticipate needs, and make each visit feel like you're welcome. The casual decor and communal energy invite lingering over a second coffee or sharing a table with other locals.
Beyond the core menu, the Chef's Special board showcases what the kitchen is doing on any given day. These daily features often highlight fresh seasonal ingredients or creative combinations—a reason to return regularly. The menu note "Prices subject to change" reflects their commitment to using what's fresh and in season, not sourcing out-of-season imports just to hold a fixed price.
When Relish expanded into catering, they brought the same standards that define the cafe. Crayfish platters showcase premium seafood; cold meats selections reflect quality sourcing; garden salads demonstrate their commitment to fresh produce. The catering team works with clients to create menus suited to their budget and occasion—whether an intimate gathering or larger event.
There's an important detail worth noting: after 2:30pm, only cabinet food is available. This means the kitchen is focused on lunch service during peak hours. Visit in the morning or early afternoon (before 2:30pm) to experience the full menu and Chef's Specials. Reservations are recommended, particularly on weekends, though walk-ins are always welcome.