A vineyard on Waiheke Island at 80 Onetangi Road, known for its Bordeaux-style red wines, including the Larose. The vineyard was started by owner Stephen White, who planted the first Bordeaux vines and olive trees in 1982. The website says the vineyard has New Zealand's first commercial olive grove, and it was among the first in the country to make a Bordeaux blend.
The restaurant and cellar door serve lunch and wine tastings, with set menus made by the kitchen team. Guided tastings are an introduction to the wines, with three 30ml pours of featured wines, and take about 45 minutes. Walk-in tastings depend on availability, and bookings are recommended for lunch. Reserved guided tastings are available for groups of up to eight, and a private tasting with a sommelier for groups of nine or more. The Stonyridge Signature Tasting covers four back vintages of Larose. The website's footer lists opening times of 11am to 4pm, Monday to Friday and Sunday. The Larose VIP Club offers members invitations to events and an allocation of each Larose vintage.