Adam & Eve's

bakery — Wānaka · Wānaka

About Adam & Eve's

Adam & Eve's is an artisanal bakery committed to handcrafted baking, preparing every item from scratch right on site. Starting early each morning, the baking team fires up the ovens to deliver freshly baked loaves, savouries, and sweet treats to the local community.

Known for its naturally fermented artisan bread, the bakery supplies wholesale loaves across the area alongside serving retail counter classics. From crusty everyday breads and delicate brioche to hearty pies, custom occasion cakes, sandwiches, and fresh espresso coffee, everything is made with dedicated craft and care.

Adam & Eve's: Traditional Handcrafted Baking and Daily Fermented Bread

Every morning in the quiet early hours, the ovens fire up at Adam & Eve's. Rooted in the craft of traditional baking, this dedicated local bakery operates on a steadfast principle: everything sold across the counter is handcrafted and made entirely on site. From warm morning loaves to savoury pastries, it brings an honest, scratch-made approach to daily baking.

The Craft of Daily Fermented Bread

At the center of Adam & Eve's baking philosophy is naturally fermented dough. The bakers dedicate substantial care and time to creating textured, flavorful artisan bread that has earned praise beyond retail visitors, serving as a trusted wholesale supply for regional businesses. Alongside their everyday loaves, the bakery crafts soft dinner rolls and an exceptionally light, feather-soft brioche, working directly with local kitchens to supply consistent quality.

Whether stopping in for an unhurried morning espresso or grabbing a crusty sourdough loaf straight from the cooling rack, visitors encounter the familiar sights, warmth, and aromas of a true community bakery.

Savouries, Friday Pies, and Custom Cakes

Beyond fresh loaves, Adam & Eve's displays an enticing lineup of lunchtime savouries, sandwiches, sweet buns, and pastries. Savoury pies are a core specialty, reaching their peak each week on their dedicated Friday pie day, when warm, golden pastries are baked in volume for devoted pie lovers.

For birthdays, gatherings, and milestone moments, the bakery also produces custom celebration cakes designed from scratch, pairing artistic finishing with classic sponge and pastry techniques. Blending early morning service, catering know-how, and wholesale craftsmanship, Adam & Eve's remains a dependable home for genuine scratch baking.

Signature items

  • Naturally Fermented Bread
  • Decadent Brioche
  • Freshly Baked Pies
  • Custom Event Cakes
  • Soft Bread Rolls

Menu

Beverages

  • Coffee — Freshly brewed barista coffee to accompany morning bakes.

Bakery & Savouries

  • Handcrafted Bread — Freshly baked, naturally fermented daily bread straight from the oven.
  • Soft Bread Rolls — Humble, soft-textured rolls baked daily on site.
  • Brioche — Decadent brioche baked light as a feather.
  • Pies — Traditional baked pies with assorted savoury fillings.
  • Savouries — Assorted savoury baked bites prepared daily.
  • Sandwiches — Freshly prepared sandwiches made daily on site.

Sweet Treats & Custom

  • Buns — Freshly made sweet and traditional daily bakery buns.
  • Cakes — Handcrafted daily cakes baked fresh on site.
  • Custom Event Cakes — Custom-designed cakes tailored for special celebrations and events.

Frequently asked questions

Where is Adam & Eve's located?
The bakery is located at 1/6c Sir Tim Wallis Dr, Lake Hawea.
What are the opening hours?
Adam & Eve's is open Monday through Sunday from 6:00am to 3:00pm.
Does the bakery make everything on site?
Yes, Adam & Eve's prides itself on creating everything they sell fresh on site, from breads and buns to savouries and cakes.
Does Adam & Eve's offer wholesale bread supply?
Yes, they provide wholesale supply of naturally fermented breads, soft rolls, brioche, and custom breads for businesses.
Can I order custom celebration cakes?
Yes, the bakery creates custom cakes tailored for special events and celebrations.
Is coffee available at the bakery?
Yes, espresso coffee is served daily alongside fresh baked goods.

Tips

  • {"body":"Bakers start early every morning, making early opening the best time to pick up warm bread straight from the oven.","title":"Early Morning Bakes"}
  • {"body":"Plan a lunchtime visit on Friday to enjoy their weekly Friday Pie Day showcase.","title":"Friday Pie Special"}
  • {"body":"Businesses can text or email the bakery team directly to arrange custom bread batches and wholesale deliveries.","title":"Wholesale Inquiries"}