Heaphy Cellar Door & Cafe is the cellar door of a small winery high on the Moutere Hills above Tasman Bay, at 4 Sunrise Road in Upper Moutere, Nelson Tasman. The vineyard covers 10 hectares on the clay soils that the Moutere area is known for, and the website says its first vines were planted in 1973 and are among the oldest productive vineyards in New Zealand. Its Riesling comes from what the website calls the oldest Riesling vineyard in the country, and the Chardonnay is from vines planted in 1974.
The range on the website includes a Sauvignon Blanc, a Pinot Gris, a Pinot Noir, a Riesling and a Chardonnay, along with a small-batch rosé from Montepulciano grown on a 1.3 hectare block in Upper Moutere. The cafe sits alongside the cellar door, and the listing gives its address, so a visit can include both the wine and a meal. The website's own description calls the setting a cool-climate one, with the ocean breeze coming off the bay.