A producer of black garlic condiments in Upper Moutere, Tasman, made from slow-aged garlic. Its range includes black garlic puree, a balsamic glaze, a hot black honey, a sea salt, and a black garlic essence. The products are free from gluten, wheat, nuts and soy, and the company says they are award-winning. Recipes and ideas for using the products are on the website.
Customers say the flavour is deep and not overpowering, and that the products are easy to use in many dishes. Several favourite uses were mentioned: black garlic on avocado and crackers, a simple weekday risotto, dipping fresh bread, and baking biscuits. One customer said the salt had become a staple in their kitchen, and others praised the packaging and quick delivery. The website offers a $10 shipping discount on orders of $75 and over (as at 2026). Products can be bought from the online shop, which the company runs from its address at 88 Neudorf Road.