Phosho is a Vietnamese eatery in the Wellington region with locations in Porirua City Centre and Upper Hutt Central. Its stated mission is to bring the soul of Vietnam to the table, sharing the country's vibrant flavours, rich traditions and heartfelt hospitality with the local community — aiming, as the team puts it, to transport diners to the bustling markets of Saigon, the serene countryside of Hoi An, and the lively streets of Hanoi.
Both locations offer online ordering and call-in orders, and Phosho also caters for events. The full food and drinks menu is presented on the restaurant's website; specific dishes are best viewed there directly, as they're displayed as menu images rather than a text listing.
Phosho is open daily, seven days a week, with the same hours across Monday to Sunday.
Phosho describes itself as a new Vietnamese eatery on a mission to share the vibrant flavours, rich traditions and heartfelt hospitality of Vietnam with its community. It's an ambitious framing for a neighbourhood restaurant, but it's the story Phosho tells about every dish it serves: an attempt to transport diners, if only for a meal, to the bustling markets of Saigon, the serene countryside of Hoi An, and the lively streets of Hanoi.
That mission plays out across two locations in the Wellington region — one at Kai Tahi in Porirua City Centre, and another in Upper Hutt Central — giving Vietnamese food a foothold in two neighbourhoods that sit a short drive apart.
The Porirua restaurant sits at Kai Tahi, 20 Parumoana Street, Porirua City Centre, reachable on its own hotline. The Upper Hutt location is at 9 Main Street, Upper Hutt Central, also with a dedicated hotline for call-in orders. Both branches run on the same food and drinks menu, and both are open for online ordering as well as phone call-ins, so regulars have flexibility in how they place an order regardless of which location they're closer to.
The full menu — covering both food and drinks — is laid out on Phosho's website, where diners can browse what's currently on offer before ordering online or heading in. Because Phosho's own menu changes and is presented visually rather than as a fixed text list, it's worth checking the current lineup directly on their ordering pages for the most accurate, up-to-date dish selection.
One thing that doesn't vary between the two branches is opening hours: Phosho operates seven days a week, Monday through Sunday, from 11:00am to 8:30pm. That consistency makes it straightforward to plan a visit or place an order without needing to check different hours for different days or locations.
Beyond walk-in dining, Phosho supports online ordering directly through its website, with separate ordering links for the Porirua and Upper Hutt locations so customers can select whichever branch is nearest to them. Call-in orders are also accepted at both restaurants via their respective hotlines.
For larger groups or events, Phosho also offers catering, extending its Vietnamese menu beyond the restaurant setting to functions and gatherings. The restaurant additionally works with delivery partners, giving customers another way to get Phosho's food without visiting in person.
With two locations already established in Porirua and Upper Hutt, Phosho has built a presence across two separate parts of the greater Wellington region, each with matching hours and ordering options. Whether it's a weekday lunch, a weekend dinner, or food for a larger event via catering, Phosho positions itself as a dependable option for Vietnamese food in the area — with a stated ambition that goes beyond convenience, aiming to bring a genuine taste of Vietnam's food culture to the community it serves.
For the most current details on what's being served — since the menu is presented as an evolving set of dishes rather than a static list — the best next step is to check Phosho's own menu page or place an order directly through either the Porirua or Upper Hutt online ordering link.