Ammu South Indian Restaurant brings the authentic flavours of South India to New Zealand from two branches - one in Masterton and one in Upper Hutt Central, Wellington. The menu spans classic South Indian specialties, Indian curries, and Indo-Chinese fusion dishes, with a stated philosophy of serving quality food that tastes great every time, using fresh ingredients and genuine flavours.
At the heart of the kitchen is Ammu's head chef, described as the restaurant's "Culinary Composer" - bringing years of experience and a deep passion for South Indian cooking, blending traditional recipes and authentic spices with modern flair. The kitchen is known for crispy dosas, aromatic biryanis, and Indo-Chinese creations, with each dish thoughtfully crafted to balance authenticity, freshness and flavour.
Ammu's offers both dine-in and takeaway options, along with online ordering and table reservations, aiming to give guests a dining experience that feels like home whether they're stopping by for a quick meal or settling in to dine.