Fishtail Restaurant & Bar Twizel brings the bold flavours of India and Nepal to Central Otago, serving traditional dishes made with authentic spices, fresh ingredients and traditional cooking methods. What started as a local favourite in Alexandra grew, after a decade of success under owner K.C. Bikas, into a small restaurant group now also serving Twizel, Waimate and Tekapo.
The name "Fishtail" comes from the English translation of "Machhapuchhre", a majestic mountain in the Annapurna Himalayas of Nepal - a name chosen to reflect the restaurant's commitment to tradition, authenticity and a love of great food. The menu is inspired by age-old recipes, using the finest herbs, spices and fresh ingredients to ensure authenticity and bold flavours, whether dining in or taking away.
Fishtail has built a strong reputation across its four locations, with over 600 5-star reviews and both dine-in and takeaway options available.
Fishtail Restaurant & Bar brings the bold flavours of India and Nepal to Twizel, part of a small restaurant group that also serves Alexandra, Waimate and Tekapo across Central Otago and Canterbury. What began as a local favourite in Alexandra grew, after a decade of success under owner K.C. Bikas, into these four locations sharing the same tradition of authentic cooking.
The name "Fishtail" comes from the English translation of "Machhapuchhre", a sacred and majestic peak in the Annapurna Himalayas of Nepal, known for its beauty and cultural significance. Just like its namesake, Fishtail Restaurant & Bar is committed to offering an authentic, unforgettable dining experience.
The Fishtail menu is inspired by age-old recipes, using the finest herbs, spices and fresh ingredients. Traditional starters include samosas, sheekh kebabs, onion bhaji and mixed platters, while the slow-cooked curries range from Rogan Josh and Tikka Masala to Korma, Butter Chicken, and a Malabari made with prawn or fish. Aromatic biryanis bring fragrant rice together with chicken, lamb or prawns, and freshly baked naan and roti are cooked to order in the restaurant's tandoori oven.
Across its four locations, Fishtail has built a strong reputation, with over 600 5-star reviews from guests. Both dine-in and takeaway options are available, making it an easy choice whether settling in for a meal or grabbing dinner on the go.
Fishtail Twizel is located at 12c Market Place, Twizel, open Monday to Sunday from 4:30pm to 9:00pm. The restaurant can be reached by phone on 03 435 0323, or via the group's contact form or email at [email protected].