Heartland Potato Chips

food manufacturer — Washdyke · Timaru

About Heartland Potato Chips

Heartland Potato Chips is New Zealand's only 100% owned and operated potato chip company, based at 23 Sheffield Street in Washdyke, Timaru. Every chip starts in a New Zealand paddock — specifically the Bowan family's Fallgate farm just outside Timaru in South Canterbury — before travelling a short 30km down the road to the Heartland factory, where the potatoes are sliced, cooked, packaged and sent to shops across New Zealand and beyond, including Singapore and Australia.

The company is the work of South Canterbury farmer Raymond Bowan, who grew up around potatoes, earning pocket money as a young lad digging spuds on a neighbouring property. Years later, when the local chip factory closed its doors, Raymond seized the chance to fulfil a lifelong dream, and Heartland Chips was born. Today it stands as a genuine Kiwi success story: locally grown, locally made, from their farm to you.

Care shows up at every stage of the process. Potatoes are nurtured at Fallgate, harvested by hand-like care, then cooked in High Oleic Sunflower Oil and Canola Oil — never palm oil — and finished with gluten-free flavourings. The range covers five distinct styles: Wave Cut, Extreme Crunch, Kettle Cooked, Thick Cut and Nude, so there's a chip for every crunch preference and dipping habit.

You'll find Heartland chips in supermarkets and shops throughout New Zealand, including New World, PAK'nSAVE, Countdown, FreshChoice, Four Square, Moore Wilson's, Raeward Fresh and Supervalu, or order directly through the online shop. Fans are vocal about their loyalty — one customer writes: "Keep up the good work making the best chips we've seen in a long time. Our favourite is Southern Sea Salt. Delicious!"

Heartland Potato Chips: New Zealand's Only 100% Kiwi-Owned Chip Company in Timaru

Some chips are made by global conglomerates. Heartland Potato Chips, based in Washdyke, Timaru, is New Zealand's only 100% owned and operated potato chip company — potatoes grown by a New Zealand farmer, in a New Zealand paddock, processed in a New Zealand-owned factory. As the company itself puts it: it's fair to say a potato chip doesn't get more Kiwi-made than that.

From mud on his boots to a lifelong dream

The story begins with South Canterbury farmer Raymond Bowan, who grew up around potatoes. As a young lad he earned his pocket money digging up spuds on the neighbouring property, coming home after a long day's work with mud on his boots, dirt under his nails and a satisfied grin on his face. What started as an after-school job evolved into a lifelong dream.

That dream got its chance when the local chip factory closed its doors. Raymond seized the opportunity, and Heartland Chips was born. Today the potatoes used in every bag are grown on the Bowan family farm at Fallgate, just outside Timaru. When they leave Fallgate, they travel just 30km down the road to the Heartland Chip factory in Washdyke, where they're sliced, cooked, packaged and distributed to outlets throughout New Zealand, Singapore and around Australia. It's a genuinely short supply chain — from their farm to you.

Relentless care at every stage

Heartland is upfront that its chips' look, taste — and even sound — are no accident. It's the product of relentless care and attention to detail at every stage of manufacturing. It starts with the perfect soil and the finest potato variety, with the premium Fallgate Farm potatoes tenderly nurtured as they grow and harvested with care before that short journey to a state-of-the-art factory.

In the factory, the potatoes are transformed into crispy delights cooked in High Oleic Sunflower Oil and Canola Oil — and never any palm oil — then sprinkled with gluten-free flavourings. From there the chips make their way to supermarkets and shops across New Zealand and beyond.

Five cuts, one standard

The range is built around five distinct styles, so every kind of chip lover is covered:

  • **Wave Cut** — the ruffled, ridged option with plenty of nooks for crunch
  • **Extreme Crunch** — for those who want the loudest bite in the snack aisle
  • **Kettle Cooked** — a hearty, rustic kettle-style chip
  • **Thick Cut** — thick slices with a substantial, satisfying crunch
  • **Nude** — the unadorned classic that lets the Fallgate potato flavour speak for itself

Fans have their favourites. As customer Dee Reid puts it: "Keep up the good work making the best chips we've seen in a long time. Our favourite is Southern Sea Salt. Delicious!"

Where to find them

Heartland chips are stocked widely across New Zealand — you'll spot them at New World, PAK'nSAVE, Countdown, FreshChoice, Four Square, Moore Wilson's, Raeward Fresh and Supervalu. If you'd rather go straight to the source, the online shop at heartlandchips.co.nz ships the full range, and the company's home base at 23 Sheffield Street in Washdyke, Timaru is where the whole operation comes together.

From a boy digging spuds for pocket money to a brand exported to Singapore and Australia, Heartland Potato Chips is a true Kiwi success story — one genuinely exceptional, 100% Kiwi potato chip that's a cut above the rest.

Signature items

  • Wave Cut
  • Extreme Crunch
  • Kettle Cooked
  • Thick Cut
  • Nude
  • Southern Sea Salt

Menu

Flavours

  • Southern Sea Salt — Classic sea salt seasoning that customers name as their favourite.

Our Chips

  • Wave Cut — Ruffled, ridged chips with extra surface area for a sturdy crunch.
  • Extreme Crunch — The loudest chip in the range, cooked for maximum crunch.
  • Kettle Cooked — Kettle-style chips with a rustic, hearty bite.
  • Thick Cut — Thick-sliced chips delivering a substantial, satisfying crunch.
  • Nude — Uncoated, no-fuss chips letting the Fallgate potato flavour shine.

Frequently asked questions

Where are Heartland's potatoes grown?
On the Bowan family's Fallgate farm, just outside Timaru in South Canterbury. The potatoes travel about 30km to the Heartland factory in Washdyke to be sliced, cooked and packaged.
Is Heartland Potato Chips New Zealand owned?
Yes — Heartland is New Zealand's only 100% owned and operated potato chip company, from the paddock to the New Zealand-owned factory.
What oil are the chips cooked in?
High Oleic Sunflower Oil and Canola Oil. The company never uses palm oil, and its flavourings are gluten-free.
What chip styles does Heartland make?
Five styles: Wave Cut, Extreme Crunch, Kettle Cooked, Thick Cut and Nude.
Where can I buy Heartland chips?
At supermarkets and shops throughout New Zealand including New World, PAK'nSAVE, Countdown, FreshChoice, Four Square, Moore Wilson's, Raeward Fresh and Supervalu, or online at heartlandchips.co.nz. The chips are also exported to Singapore and Australia.
Who founded Heartland Potato Chips?
South Canterbury farmer Raymond Bowan, who grew up around potatoes and started the company after the local chip factory closed its doors.
How can I keep up with Heartland news?
Join the mailing list on the website for Chip News, or follow Heartland Potato Chips on Facebook and Instagram.

Tips

  • {"body":"It's the flavour fans rave about — one customer calls Heartland \"the best chips we've seen in a long time\" with Southern Sea Salt as the favourite.","title":"Head straight for Southern Sea Salt"}
  • {"body":"There are five styles to choose from — Wave Cut, Extreme Crunch, Kettle Cooked, Thick Cut and Nude — so decide whether you want ridges, thickness or a pure plain chip.","title":"Pick your crunch"}
  • {"body":"Beyond supermarkets like New World, PAK'nSAVE and Countdown, the full range is available through the online shop at heartlandchips.co.nz.","title":"Shop online if you can't find them"}
  • {"body":"Join the Heartland database or follow them on Facebook and Instagram for new releases and updates from the Washdyke factory.","title":"Follow the chip news"}

Good to know

  • {"family":"Family-run by the Bowan family, with potatoes grown on their own Fallgate farm.","dietary":"Flavourings are gluten-free; chips are cooked in High Oleic Sunflower Oil and Canola Oil, never palm oil."}