The New Zealand Biltong Company makes slow-dried biltong and Bier Sticks at 10 Rothwell Street in Redruth, Timaru. The website says it is made from prime beef cuts, with ingredients sourced in Canterbury, and that the business was born in a butchery dating back to 1911. The Bier Sticks are made by hand with the same slow cure, in a variety of flavours. The biltong can be bought presliced or in a large bulk piece.
The biltong is sold in many New Zealand supermarkets, including PAK'nSAVE, New World and Four Square, and at ski areas, organic health stores, liquor stores and outdoor and hunting stores. Online orders are delivered, with shipping at $6.95 inclusive of GST as at 2026, plus $4.00 for rural addresses and a $20 surcharge for Waiheke and Great Barrier Island. Urban deliveries take two to three working days, and rural deliveries two to four. The website offers a 100% money-back guarantee. One customer calls the biltong authentic and better than other brands, and wishes it had more stockists in Auckland. Our pick in Redruth for slow-dried biltong from a long-standing South Canterbury butchery.