Te Puke Noodle Bar

About Te Puke Noodle Bar

Te Puke Noodle and Fish is a local eatery located on Jellicoe Street in Te Puke, offering an extensive selection of Asian wok-tossed dishes alongside classic takeaway fish and chips. The kitchen prepares a wide variety of meals spanning wok noodles, fried rice, noodle soups, burgers, and deep-fried takeaway favourites, catering to lunch and dinner diners throughout the week.

Customers can choose from a broad range of pan-Asian noodle and rice recipes—including Malaysian sambal, Singapore-style curry noodles, Chinese chow mee, and Thai-inspired stir-fries—as well as traditional takeaway items such as fresh hoki fillets, battered sausages, potato fritters, and hearty meal packs. With pickup and local delivery services available, it provides a convenient, casual dining and takeaway option for the wider Te Puke community.

Te Puke Noodle and Fish: Wok-Tossed Flavours and Classic Kiwi Takeaways

Conveniently positioned at 26 Jellicoe Street, Te Puke Noodle and Fish serves as a versatile local stop that bridges two beloved takeaway traditions: vibrant pan-Asian wok cookery and classic New Zealand fish and chips. Whether you are after a piping-hot box of noodles after work or picking up a family fish-and-chip pack for a Friday night, the kitchen caters to a wide spectrum of tastes under one roof.

The Pan-Asian Wok Counter

The Asian side of the menu focuses on freshly prepared noodle and rice boxes inspired by the diverse street food cultures of Southeast and East Asia. Diners can select from thick udon, thin rice vermicelli, or traditional egg noodles, paired with beef, roast pork, chicken, or seafood.

Among the wok creations, the Honey Chicken Noodles ranks as a perennial favourite, pairing battered chicken pieces coated in a sweet honey glaze with fresh vegetables and wok-tossed noodles. Regional flavours feature prominently across the board, including Malaysian classics like Sambal Chicken and Nasi Goreng, Singapore Fried Noodles scented with mild curry, and fragrant soups such as spicy Tom Yum and creamy Coconut Curry Laksa. Those seeking vegetarian choices will find egg noodles tossed with tofu, mushrooms, and greens in savoury dark soy sauce.

Fish, Chips, and Chip-Shop Favourites

Complementing its Asian noodle menu is a comprehensive selection of traditional takeaway fare. Seafood options feature battered hoki fillets, deep-fried oysters, mussels, scallops, and traditional paua fritters. Alongside straight-cut, garlic, and kumara chips, the fryer turns out staple sides including potato fritters, battered sausages, hot dogs, spring rolls, and prawn twisters.

For family meals and group gatherings, the kitchen bundles its takeaway items into structured value packs. These combinations bring together varying quantities of fish, potato fritters, sausages, and chips, making it straightforward to cater to gatherings of any size without having to order each piece individually.

Burgers, Toasties, and Sweet Endings

Rounding out the extensive menu is a diner-style burger grill and toastie station. Classic Kiwi takeaway burgers range from standard hamburgers and cheeseburgers to Hawaiian, steak, and egg burgers, complemented by quick toasted sandwiches filled with bacon, ham, or steak. For dessert, visitors can finish on a sweet note with deep-fried hot donuts, pineapple fritters, banana fritters, or a deep-fried Moro chocolate bar.

Operating Tuesday through Sunday from 11:30am until late evening, Te Puke Noodle and Fish provides both in-store pickup and local delivery services covering Te Puke and Papamoa Beach, making satisfying takeaway meals easily accessible to the local area.

Signature items

• 17. Honey Chicken Noodles
• Hoki
• 2. Hokkien Mee
• 26. Curry Laksa
• Deep Fried Moro Bar
• 30. Nasi Goreng

Menu

Beef

• 5. Black Bean Beef — Egg noodles with beef and fresh vegetables in popular black bean sauce
• 11. Thai Sweet Chilli Beef — Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
• 13. Mongolian Beef — Thin rice noodles with beef and fresh vegetables in Mongolian sauce
• 18. Chilli Beef — Egg noodles with beef, fresh vegetables in chilli sauce

Pork

• 15. BBQ Pork — Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ sauce
• 30. Nasi Goreng — Malaysian style fried rice with roast pork, bean shoots, onion, carrots, spring onion and peas
• 22. Sweet & Sour Pork — Battered pork in sweet and sour sauce with onion and vegetables

Soup

• 24. Vegetarian Soup — Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
• 25. Combination Soup — Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
• 27. Tom Yum — Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
• 26. Curry Laksa — Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
• 36. Seafood Noodle Soup — Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in a soup

Chicken

• 1. Satay Chicken — Egg noodles with chicken and fresh vegetables in satay sauce
• 9. Teriyaki Chicken — Udon noodles with chicken, onion, bean shoot, carrots, spring onion and bok choy in Japanese Teriyaki sauce
• 12. Sambal Chicken — Thin rice noodles with chicken and fresh vegetables in a Malaysian Sambal sauce
• 14. Thai Curry Chicken — Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
• 17. Honey Chicken Noodles — Battered chicken in honey sauce with wok toss noodles and vegetables
• 20. Chicken Chow Mee — Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
• 29. Sambal Fried Rice — Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in a Sambal sauce
• 32. Honey Chicken Fried Rice — Battered chicken in honey sauce with wok toss fried rice and vegetables
• 37. Chicken Fried Rice — Fried rice with chicken and vegetables
• 41. Sweet & Sour Chicken — Chicken in sweet and sour sauce
• Honey Chicken Crispy Noodle — Crispy noodles topped with honey chicken

Desserts

• Donut — Sweet fried dough pastry
• Pineapple Fritter — Pineapple ring dipped in sweet batter and fried
• Banana Fritter — Ripe banana battered and deep-fried
• Deep Fried Moro Bar — Battered and deep-fried chocolate Moro bar

King Prawn

• 16. Garlic Prawn — Egg noodles with king prawns, shrimps and fresh vegetables in a delicious garlic sauce
• 38. King Prawn Fried Rice — Fried rice with king prawn and vegetables
• 40. Honey King Prawn Noodles / Fried Rice — Noodles or fried rice with king prawns and vegetables

Vegetarian

• 21. Vegetarian Soy Noodles — Egg noodles with tofu, mushrooms and fresh vegetables in dark soy sauce
• 23. Vegetarian Singapore Noodles — Thin rice noodles with tofu, mushrooms and fresh vegetables in light curry sauce
• 39. Vege Fried Rice — Fried rice with vegetables

Combination

• 2. Hokkien Mee — Egg noodles with roast pork, shrimps, bean shoots, onions, bok choy & spring onion in dark soy & mild chili sauce
• 3. Fried Kuai Teow — Thin rice noodles with roast pork, shrimps, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chili sauce
• 4. Combination Noodles — Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
• 6. Singapore Fried Noodles — Thin rice noodles with roast pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
• 7. Sweet Box — Egg noodles with roast pork, chicken, beef, pineapple tomato and fresh vegetables in a special sweet sauce
• 8. Hot Box — Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai Chili sauce
• 10. Seafood Mee Goreng — Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indian style sauce
• 19. Seafood Noodles — Egg noodles with prawns, calamari, fish cake, crab meat and fresh vegetables in oyster sauce
• 31. Seafood Nasi Goreng — Malaysian style fried rice with combination seafood, bean shoots, onion, carrots, spring onion and peas
• 28. Special Fried Rice — Traditional rice dish comprising shrimps, roast pork, bean shoots, onion, carrots, spring onion and peas

Burgers & Toasties

• Ham Burger — Classic hamburger on a toasted bun
• Cheese Burger — Burger topped with melted cheese
• Egg Burger — Burger served with a fried egg
• Hawaiian Burger — Burger topped with pineapple and ham
• Bacon Burger — Beef burger accompanied by crispy bacon
• Steak Burger — Steak meat served in a burger bun
• Chicken Burger — Burger featuring a chicken fillet
• Fish Burger — Crispy fish fillet served on a burger bun
• Vegetarian Burger — Plant-based vegetarian patty on a bun
• Texas Burger — Hearty signature burger
• Kid Burger — Smaller portion burger sized for children
• Ham Toasties — Toasted sandwich with ham filling
• Cheese Toasties — Toasted sandwich with melted cheese
• Egg Toasties — Toasted bread with egg filling
• Bacon Toasties — Toasted sandwich packed with bacon
• Steak Toasties — Toasted sandwich with steak filling

Deep Fried Takeaways

• Hoki — Battered deep-fried hoki fish fillet
• Fish Cake — Savory battered fish cake
• Mussel (Large) — Large deep-fried battered mussel
• Oyster — Deep-fried battered oyster
• Scallop — Battered deep-fried scallop
• Paua Fritter — Traditional New Zealand paua fritter
• Crab Stick — Battered deep-fried crab stick
• Squid Ring — Crispy battered squid ring
• Straight Cut Chips — Crispy hot straight-cut potato chips
• Garlic Chips — Straight cut chips tossed with garlic flavouring
• Cheezy Weezy Chips — Hot chips topped with cheese
• Minimum Chips — Standard single portion of hot chips
• Kumara Chips — Fried sweet potato kumara chips
• Wedges — Seasoned potato wedges
• Sausage — Cooked takeaway sausage
• Battered Sausage — Sausage dipped in batter and deep-fried
• Hot Dog — Battered hot dog on a stick
• Potato Fritter — Sliced potato dipped in batter and fried
• Hash Brown — Crispy fried potato hash brown
• Spring Roll — Crispy fried vegetable and meat spring roll
• Mini Spring Roll (5 Pcs) — Five bite-sized crispy spring rolls
• Curry Roll — Deep-fried pastry roll filled with spiced curry
• Pattie Fritter — Battered takeaway meat pattie fritter
• Sweet Corn Fritter — Golden fried sweet corn fritter
• Lasagne Square — Breaded and deep-fried lasagne square
• Chicken Nugget — Crispy breaded chicken nugget
• Prawn Twisters — Crispy pastry-wrapped prawn twister

Egg Foo Young & Classics

• BBQ Pork Egg Foo Young — Traditional Chinese omelette with roast pork
• Beef Egg Foo Young — Chinese style omelette prepared with beef
• Chicken Egg Foo Young — Omelette cooked with chicken
• Combination Egg Foo Young — Combination meat omelette
• Wonton Soup — Clear savoury soup served with wontons
• Chicken Chopsuey — Stir-fried chicken and mixed vegetables
• Combination Chopsuey — Stir-fried combination meats and mixed vegetables

Special Packs & Seafood Specials

• 6 Mussels Special — Pack of six battered mussels
• 6 Oysters Special — Pack of six battered oysters
• 6 Scallops Special — Pack of six battered scallops
• Special 10 Chicken Nuggets — Portion of ten crispy chicken nuggets
• $12 Pack — 2 fish, 4 potato fritters, and chips
• $14 Pack — 2 fish, 1 spring roll, 4 potato fritters, and chips
• $15 Pack — 2 fish, 2 crab sticks, 2 chicken nuggets, and chips
• No.1 $23 Pack — 3 fish, 3 sausages, 4 potato fritters, 1 spring roll, and chips
• No.2 $23 Pack — 3 fish, 3 hot dogs, 5 potato fritters, and chips
• No.3 $23 Pack — 3 fish, 3 spring rolls, 4 potato fritters, and chips
• No.4 $23 Pack — 2 fish, 2 hot dogs, 2 sausages, 2 crab sticks, 2 potato fritters, and chips
• $25 Pack A — 3 fish, 2 sausages, 2 hot dogs, and chips
• $23 Pack B — 4 fish, 6 chicken nuggets, and chips
• $35 Pack — 4 fish, 2 hot dogs, 2 sausages, 2 spring rolls, 4 potato fritters, and chips
• $45 Pack — 6 fish, 3 hot dogs, 3 sausages, 2 spring rolls, 4 potato fritters, and chips
• $58 Pack — 8 fish, 8 crab sticks, 8 chicken nuggets, 8 potato fritters, 3 sausages, and chips
• $70 Pack — 10 fish, 10 crab sticks, 10 chicken nuggets, 10 potato fritters, 3 sausages, and chips
• Special A $19 — 2 fish, 1 hot dog, 2 sausages, and chips
• Special B $19 — 2 fish, 2 hot dogs, 1 sausages, and chips

Frequently asked questions

Where is Te Puke Noodle and Fish located?

The shop is located at 26 Jellicoe Street, Te Puke 3119.

What days and hours are they open?

They are open Tuesday through Sunday from 11:30am to 9:30pm. The store is closed on Mondays.

Does the shop offer delivery?

Yes, delivery is available to Te Puke 3119 and Papamoa Beach / Papamoa 3118. Delivery fees apply, and a minimum order value of $40.00 is required for delivery.

What types of food are on the menu?

The menu features pan-Asian wok noodles, fried rice, noodle soups, Egg Foo Young, chopsuey, as well as classic fish and chips, burgers, toasties, and fried desserts.

What payment methods are accepted online?

Online orders support secure digital payments including Visa, Mastercard, and PayPal.

Can I order value packs for large groups?

Yes, there are numerous family and combination packs available ranging from small two-person fish and chip packs up to large 10-fish family packs.

Tips

• {"body":"The shop is open six days a week from 11:30am to 9:30pm, but is closed all day Monday.","title":"Plan Around Monday Closures"}
• {"body":"If ordering for delivery to Te Puke or Papamoa, note that a minimum order threshold of $40.00 applies.","title":"Check Delivery Minimums"}
• {"body":"Because both Asian noodle boxes and traditional fish and chips are prepared together, you can easily combine meals like Honey Chicken noodles with classic potato fritters and chips in the same order.","title":"Mix and Match Wok and Fryer Items"}

Good to know

• {"payments":"Accepts Visa, Mastercard, and PayPal for online ordering."}