Bingsu is a dessert shop on Te Atatu Road in Te Hana, Rodney, rated 4.8 on Google.
A good bingsu is judged on the ice first: it should be shaved fine enough to feel almost like snow, not crunchy shards, so it melts smoothly under whatever sits on top. Toppings matter just as much - fresh fruit, a proper red bean, condensed milk and injeolmi (roasted soybean rice cake) are the classic combination, and regulars know a bowl is meant to be shared rather than finished solo. Because a full bingsu is large, most people order one between two or three and add extra toppings rather than a second bowl. The better shops balance sweetness so the ice carries the flavour instead of drowning in syrup.
For a Korean-style shaved ice dessert in Rodney, Bingsu in Te Hana is the local option.