A winery restaurant on the Te Awanga coast at 194 Clifton Road, Hastings, which the estate has run since 1991. Its restaurant is set up for lunch, small group celebrations, evening events and intimate weddings. The menu changes with the season, and the kitchen uses local kaimoana, meat, dairy and cheese, poultry and game, and estate olive oil. The estate also offers wine tastings and sells its wines, and a wine club sends quarterly shipments in spring, summer, autumn and winter, with access to pre-release and limited wines.
The wines are grown and made on the estate, with predominantly hand-harvested grapes. The website names the Reserve whites and reds, a Black Reef Blush, and a Reserve Malbec 2024 at $49.00 as at 2026. Coffee is served from 10am to 4pm, and lunch from 11.30am to 2.30pm, Wednesday to Sunday. We hear the estate is closed on Hawke's Bay Anniversary Day, Friday 23 October, and reopens on Labour Weekend Monday, 26 October. It is also closed at Christmas and Boxing Day, and open on Waitangi Day weekend.