The Fat Duck

About The Fat Duck

The Fat Duck is a proudly award-winning gastropub in the heart of Te Anau, celebrated as New Zealand's Best Gastropub 2025 by Hospitality New Zealand. The restaurant combines fresh local ingredients from trusted Fiordland and Murihiku producers with creative, contemporary cooking and genuine southern hospitality. The warm, lively atmosphere features a young, passionate team who clearly enjoy their work. On Saturday evenings through summer, local artists perform live music from 6–8pm. Whether you're after a full dinner experience, casual bar snacks, or winding down at Happy Hour (4:30–6:00pm daily), The Fat Duck delivers memorable food and a genuine sense of community.

The Fat Duck Te Anau: Award-Winning Gastropub with Heart

Te Anau's culinary scene centres on The Fat Duck, a gastropub that has earned its place as New Zealand's Best Gastropub 2025. This recognition reflects not just the food, but the entire philosophy: outstanding ingredients, genuine southern hospitality, and a passion for creating memorable experiences.

Local Roots, Global Reach

What sets The Fat Duck apart is its commitment to local producers. The kitchen works hand-in-hand with trusted Fiordland and Murihiku suppliers—from Blueberry to Pure South, from Lumina Farms to Southland Mushrooms. This isn't marketing speak; it's a kitchen philosophy that means every plate tells the story of the region.

The Experience

Walk in and you'll find a lively, welcoming atmosphere. The team—predominantly young and genuinely enthusiastic—makes every guest feel at home, whether you're celebrating a milestone or just passing through. On Saturday evenings through summer, local artists bring live music to the dining room from 6–8pm. The bar pours a handpicked range of New Zealand craft beers and fine wines, perfect for winding down.

What to Expect

The dinner menu spans pub classics (fish and chips done right, generous burgers), creative seasonal mains (slow-cooked lamb shoulder, delicate gnocchi), and desserts worth lingering for. The kitchen takes care: fresh ingredients, bold flavours, and thoughtful plating. Guests consistently remark on the freshness and quality—fish actually tastes like fish here.

Come for Happy Hour daily from 4:30–6pm for tap beers and house wines at a reduced price, or book well in advance if you're coming for dinner—The Fat Duck fills up fast, and reservations are essential.

Signature items

• Lamb Shoulder
• Fresh Fish & Chips
• Pumpkin Gnocchi
• Cheese Burger
• Craft Beer Selection

Menu

Mains

• Lamb Shoulder — Tender slow-cooked lamb with seasonal accompaniments
• Fish and Chips — Fresh fish with beer batter, crispy fries and slaw
• Cheese Burger — Chargrilled burger with cheese and house toppings

Sides

• Pumpkin Gnocchi — Light pillowy gnocchi with seasonal vegetable medley
• Beer Battered Onion Rings — Golden onion rings served with house sauce

Desserts

• House Desserts — Seasonal creations showcasing local ingredients

Dietary Options

• Vegan Menu — Full vegan dining menu available daily
• Kids Menu — Smaller portions and simple tasty bites for children

Lighter Options

• Bar Snacks — Selection of lighter bites and shared plates

Frequently asked questions

Do I need to book ahead?

Yes, reservations are highly recommended. The Fat Duck is popular and fills up quickly, especially on weekends.

What are your opening hours?

Tuesday to Sunday, 4:30pm to late. Closed Mondays.

Do you have Happy Hour?

Yes, daily from 4:30–6pm. Tap beers and house wines at reduced prices.

Is there live music?

Yes, local artists perform on Saturday evenings from 6–8pm through summer.

Do you cater to dietary requirements?

Absolutely. We offer full vegan and kids menus, plus Happy Hour and bar snacks for lighter dining.

Is there parking?

Yes, car parking is available at the restaurant.

Can you host private functions?

Yes, The Fat Duck is available as a function venue. Contact us for details.

Tips

• {"body":"The Fat Duck is Te Anau's go-to spot. Reservations are essential, especially weekends and during peak season.","title":"Book ahead—it fills fast"}
• {"body":"4:30–6pm daily offers tap beers and house wines at reduced prices—a great way to experience the bar.","title":"Hit Happy Hour for value"}
• {"body":"Local artists play 6–8pm on Saturday evenings in summer. Check their Instagram for the lineup.","title":"Come Saturday for live music"}
• {"body":"Reviews consistently praise the quality of the seafood. The fish and chips are genuinely excellent.","title":"Trust the fresh fish"}
• {"body":"Ask staff about the Fiordland and Murihiku suppliers. The kitchen's sourcing story is genuinely interesting.","title":"Explore the local producers"}

Good to know

• {"family":"Kids menu available; family-friendly atmosphere; young, welcoming team","dietary":"Full vegan menu; kids menu; bar snacks for lighter options","parking":"Car parking available on site","payments":"Phone and email bookings accepted","accessibility":"Central Te Anau location; contact for specific accessibility needs"}