Lolo Authentic Turkish Kitchen - Tauriko

turkish restaurant — Tauriko · Tauranga

About Lolo Authentic Turkish Kitchen - Tauriko

Lolo Tauriko is the central branch of Lolo's family of three Tauranga Turkish kitchens, serving authentic Turkish cuisine from 2 Taurikura Drive in the heart of Tauriko. Open every day from 11am to 9pm, it promises traditional flavours and generous sharing plates in a vibrant, friendly atmosphere — the same warmth of Turkish hospitality that has made Lolo a local favourite across Mount Maunganui, Ōmokoroa and Tauriko.

The heart of the menu is the charcoal grill: shish chicken, shish lamb, shish kofte and a mixed shish, all cooked over the coals and served on rice with fresh salad, dips and Turkish bread. Around the grill you'll find iskender-style rice dishes, chip meals, Turkish wraps, pita pockets, snack boxes and salad dishes with dolma and hummus. Vegetarians are well looked after, with falafel or halloumi options across wraps, pockets, snack boxes, rice, chips and salads.

Lolo's mission is to make every guest feel welcome and ensure nobody leaves hungry — because everyone deserves good food and good company. Its vision is to be the most loved family restaurant in Tauranga, where memories are made over great meals. Order online to pick up from the Tauriko kitchen or book a table and gather your friends and family.

Lolo Tauriko: Authentic Turkish Kitchen Serving Charcoal-Grilled Classics in Tauranga

Full of flavour in every bite — that's the promise at Lolo, the family Turkish kitchen whose slogan reads 'Loved by Locals, Enjoyed by All.' At 2 Taurikura Drive in the heart of Tauriko, the team brings the warmth of Turkish hospitality and authentic taste to Tauranga, open every day from 11am to 9pm. Tauriko is Lolo's central Turkish kitchen, sitting alongside its siblings in Mount Maunganui and Ōmokoroa, and the cooking philosophy is the same everywhere: fresh ingredients, generous plates and food made to be shared.

A Family Restaurant with a Simple Mission

Lolo was born from a love of authentic Turkish cuisine, bringing the vibrant heart of the Turkish kitchen to Tauranga. Its mission is refreshingly simple: to make every guest feel welcome and ensure nobody leaves hungry, because everyone deserves good food and good company. The vision behind it is to be the most loved family restaurant in Tauranga, where memories are made over great meals. The Tauriko branch lives that out with traditional flavours and generous sharing plates in a vibrant, friendly atmosphere — whether you're settling in for dinner with the whole family or grabbing a quick, filling lunch.

Straight from the Charcoal Grill

The heart of the menu is the charcoal grill. Shish chicken, shish lamb and shish kofte — skewers of minced lamb — all come off the coals and land on rice with fresh salad, dips and Turkish bread, while the mixed shish gives you chicken and lamb in one sitting. Guests are emphatic about the results: one calls the lamb shish 'an awesome amount of food and super delicious,' and another, freshly back from Turkey, insists nothing they ate there was as good as Lolo's chicken.

Iskenders, Wraps and Snack Boxes

Around the grill, the menu runs through all the beloved Turkish-kitchen formats. The rice dish — Lolo's iskender — piles your choice of chicken, lamb or a mix onto rice with salads and sauces, and the same build can land on hot chips as a chip meal, with a five-piece chops version for large appetites. On the go? Turkish wraps, pita pockets and snack boxes all come with your pick of fresh meat, salads and sauces. Salad dishes pair your choice of meat with fresh salad, a dolma and hummus — and the hummus earns raves of its own from reviewers.

What to Order First

If you want the crowd-tested order, start with a chicken iskender — one devotee calls Lolo's chicken rice-and-salad dish 'perfection' and the only meal they'd choose for life. Feeding a table with mixed tastes? The mixed shish covers both camps. And don't underestimate the simple Turkish wrap: fresh meat, salads and sauces folded into pita, a favourite with regulars grabbing dinner on the way home.

Plenty for Vegetarians

Vegetarians are properly catered for. Falafel or halloumi — or a mix of the two — with broccoli can anchor nearly any Lolo format: a wrap, a pita pocket, a snack box, or a full plate built on rice, chips or fresh salad.

Come Hungry

If one theme runs through customer reviews, it's generosity. Guests describe 'fresh, delicious and huge meals,' report that a large iskender fed two people, and praise food that was ready in minutes alongside attentive, friendly service. The Tauriko kitchen runs on the same formula, so arrive hungry and bring company — this is food designed for sharing.

Plan Your Visit

Lolo Tauriko is at 2 Taurikura Drive, Tauriko, Tauranga, open daily from 11am to 9pm. You can order online to pick up from the Tauriko kitchen or book a table in advance. Gather your friends and family — at Lolo, that's rather the point.

Signature items

  • Shish Chicken
  • Rice Dish / Iskender
  • Mixed Shish
  • Shish Kofte
  • Turkish Wrap
  • Vegetarian Wrap

Menu

Chip Meals

  • Chip Meal — Your choice of chicken, lamb or mix served on chips with salads and sauces.
  • Chip Meal - Chops — Chops (5 pieces) served on chips with salads and sauces. Large only.

Vegetarian

  • Vegetarian Wrap — Falafel or halloumi, or a mix, with broccoli in a wrap.
  • Vegetarian Chip Plate — Falafel or halloumi, or a mix, with broccoli served on chips.
  • Vegetarian Rice — Falafel or halloumi, or a mix, with broccoli served on rice.
  • Vegetarian Salad — Falafel or halloumi, or a mix, with broccoli on fresh salad.
  • Vegetarian Pita Pocket — Falafel or halloumi, or a mix, with broccoli in a pita pocket.
  • Vegetarian Snack Box — Falafel or halloumi, or a mix, with broccoli served with salads and sauces.

Rice Dishes

  • Rice Dish / Iskenders — Your choice of chicken, lamb or mix served on rice with salads and sauces.

Snack Boxes

  • Snack Boxes — Your choice of chicken or lamb served with salad, rice or chips and sauces.

Salad Dishes

  • Salad Dishes — Your choice of fresh meat served with fresh salad, one dolma, dips, hummus and sauces.

Wraps & Pitas

  • Turkish Wrap — Your choice of fresh meat, salads and sauces wrapped in pita bread.
  • Pita Pocket — Pita bread split and filled with your choice of fresh meat, salads and sauces.

Charcoal Grill Shish

  • Mixed Shish — Chicken and lamb cooked on the charcoal grill, served on rice with fresh salad, dips and Turkish bread.
  • Shish Chicken — Chicken cooked on the charcoal grill, served on rice with fresh salad, dips and Turkish bread.
  • Shish Lamb — Lamb cooked on the charcoal grill, served on rice with fresh salad, dips and Turkish bread.
  • Shish Kofte — Kofte (minced lamb) cooked on the charcoal grill, served on rice with fresh salad, dips and Turkish bread.

Frequently asked questions

Where is Lolo Tauriko located?
At 2 Taurikura Drive, Tauriko, Tauranga — Lolo's central Turkish kitchen in the heart of Tauriko.
What are Lolo Tauriko's opening hours?
Lolo Tauriko is open every day, Monday to Sunday, from 11am to 9pm.
Can I order online or book a table?
Yes — you can order online to pick up from Lolo Tauriko, or book a table in advance through the Lolo website.
What vegetarian options are on the menu?
Falafel or halloumi (or a mix of both) with broccoli can be had in a wrap, pita pocket or snack box, or served on rice, chips or fresh salad.
What meat choices come with Lolo's dishes?
Most dishes let you choose chicken, lamb or a mix. Shish kofte is charcoal-grilled minced lamb, and the chip meal also comes in a chops version (5 pieces, large only).
Are the portions generous?
Yes — reviewers regularly highlight the huge portions and value, with one noting a large iskender was enough for two people.
How do I contact the Tauriko branch?
Call Lolo Tauriko on 07 543 0632.

Tips

  • {"body":"Order online to pick up from the Tauriko kitchen — food has been known to be ready in minutes.","title":"Skip the wait"}
  • {"body":"Portions are famously generous — reviewers report a large iskender was enough to feed two people.","title":"Come hungry"}
  • {"body":"Everything on the shish list comes off the charcoal grill, served on rice with fresh salad, dips and Turkish bread.","title":"Go straight for the grill"}
  • {"body":"Falafel or halloumi can replace meat in nearly any Lolo format, from wraps to full rice or salad plates.","title":"Vegetarians are covered"}
  • {"body":"The Lolo Platter for 2 is a Mount Maunganui exclusive, and the pizza range is only available at Lolo Ōmokoroa.","title":"Know the branch exclusives"}

Good to know

  • {"family":"A family restaurant with generous sharing plates — friends and family encouraged to gather around the table.","dietary":"Vegetarian options — falafel or halloumi across wraps, pockets, snack boxes, rice, chips and salads."}