Dry-aged meats are cooked on an Argentinian charcoal grill at this restaurant, a minute from the beach on Maunganui Road in Mount Maunganui. Seafood lovers can see a raw display and whole fish hanging in the dryer, and the signature Cajun seafood boil is designed to share. The menu includes parmesan scallops, seafood chowder, a wood-fired pork chop and a 300g Speckle Park scotch fillet, which is $59 as at 2026. The website describes it as suited to a date night, a hearty feast or happy hours that run late, and the bar offers cocktails, craft beers and wines from Marlborough and Hawke's Bay.