This Merivale Road takeaway in Tauranga — listed as Pleasant Valley Takeaways and trading online as Youngs Kitchen Fish & Chips — pairs a classic fish and chip fryer with an extensive Chinese-style takeaway menu. It opens Tuesday to Sunday from 12:30pm to 8:30pm, closing Mondays, and the full menu is available for online pickup or delivery.
The chippy side covers all the essentials: 500g scoops of Mr Chips Premium Golden chips, fillets of Hoki, Gurnard, Tarakihi and Snapper at 90g-plus, hotdogs, sausages, wontons, crab sticks, spring rolls, curry rolls, fish cakes and fritters, plus seafood bites from prawn twisters and squid rings to scallops and oysters. Burgers built on Angel Bay beef patties — with steak, chicken, fish and vegetarian versions alongside — sit next to fried rice, chow mein, fried noodles, gluten-free egg foo young and dishes in black bean, cashew, satay and curry sauces, with dumplings, steamed buns, siu mai and crispy chicken nibbles filling out the list.
Bigger appetites are well looked after, with seafood boxes, finger food platters, Special Packs One to Five and Chinese Combos A to E built for sharing. The sweet end of the fryer turns out deep fried Moro, Milky Bar, Snickers, Mars and KitKat bars dusted in cinnamon sugar, along with fried banana, donuts and pineapple fritters. Orders can be pre-arranged online for pickup or delivery, with fees applying across a wide list of Tauranga suburbs from Bethlehem and Otumoetai to Greerton and Welcome Bay, and secure payment by Visa, Mastercard or PayPal.
Tauranga has no shortage of fish and chip shops, but the takeaway at 1 Merivale Road — ordering online as Youngs Kitchen Fish & Chips — covers more ground than most. From its corner in Parkvale, on the Gate Pa side of the city, it runs a two-sided kitchen: a classic chippy fryer on one side and a full Chinese-style takeaway menu on the other. The shop opens Tuesday to Sunday from 12:30pm to 8:30pm and closes Mondays, and everything on the menu can be ordered online for pickup or delivery.
The chippy side is the heart of it. Chips come by the 500g scoop of Mr Chips Premium Golden, and the fish range runs from everyday Hoki at 90g-plus a fillet up through gurnard and tarakihi to snapper. Around them sit the takeaway faithfuls: hotdogs, sausages, battered sausages, crab sticks, wontons, spring rolls, curry rolls, fish cakes and fritters of the potato, corn and mussel varieties. Seafood leans further with prawn twisters, crumbed prawn cutlets, squid rings, scallops, oysters and mussels, while kumara chips, wedges loaded with cheese, bacon, sour cream or mayo, and the Cheezy Weezy handle the sides. The site's top sellers tell you what regulars order most: a scoop of those chips, a hotdog, a piece of snapper, a wonton, a fillet of Hoki and a prawn twister.
Burgers are built on 85g Angel Bay beef patties — ham, egg, cheese, mushroom and bacon versions among them — alongside grilled steak and chicken burgers, a vegetarian number with mushroom, cheese and pineapple, and a fishy trio of deep fried Hoki, tarakihi and snapper with tartare sauce. A burger combo adds fries and a drink.
Then comes the other half of the menu, the reason the board reads more like a Chinese takeaway than a chippy. There's fried rice in nine varieties, from plain egg to the house Youngs Fried Rice loaded with egg, chicken, pork, beef and prawn; chow mein and fried noodles across the same line-up of proteins; gluten-free egg foo young; and rows of dishes in black bean, cashew, satay and curry sauces served over white rice. Chef's specials reach nasi goreng, bami goreng, Singapore chow mein, Young Chow fried rice and wonton soup, while the steamer and wok turn out BBQ pork, chicken and custard buns, pan fried dumplings, siu mai and crispy chicken nibbles in packs of ten or twenty.
Big groups are clearly part of the plan. Seafood boxes bundle mussels, oysters, scallops, prawn twisters, squid rings and crab sticks; finger food platters mix nuggets, spring rolls and samosas; and Special Packs One through Five scale from a simple fish-and-chips dinner for one to a four-fish feed. Chinese Combos A to E pair fried rice, chow mein and sweet and sour for the whole table.
Dessert stays firmly in chippy territory: deep fried Moro, Milky Bar, Snickers, Mars and KitKat chunky bars dusted in cinnamon sugar, plus fried banana, donuts and a pineapple fritter. Milkshakes and a long drinks list of juices, soft drinks, waters and energy drinks cover the rest.
Everything can be pre-ordered online for pickup or delivery, with secure payments by Visa, Mastercard and PayPal. Orders go through the shop's Youngs Kitchen site, where you can select a pickup or delivery time slot. Delivery fees apply across a long list of Tauranga suburbs — Gate Pa, Parkvale, Greerton, Matua, Otumoetai, Bethlehem, Welcome Bay, Pyes Pa, Tauriko and more — and the website posts notice of any holiday closures.
Whether it's a scoop of chips and a hotdog on the way home or a spread of fried rice, chow mein and wontons for the family, this Merivale Road takeaway keeps both cravings under one roof.