Pearl Kitchen is a cafe at 20 Coast Boulevard in Papamoa Beach, Tauranga. Its all-day menu runs from brunch dishes such as poached eggs on house-made rosti with hollandaise, and a Belgian waffle with banana cream, to lunch and dinner dishes such as Korean fried chicken with gochujang, a 180g wagyu beef burger and a Mac Daddy sauce option. Many dishes are marked vegetarian, vegan or gluten free, and gluten-free options are available on several items.
The drinks list includes local and imported wines, Prosecco, craft beers from Mount Brewing Co, and cocktails such as an orange ginger fizz and a dark and stormy. Decaf espresso is available on request. Soup of the day is available, and the team can advise on dietary needs.