A butchery on Cherrywood Drive in Ōtūmoetai, Tauranga, where many of the meats are marinated and ready to cook. The shop sells a range of cuts from ground beef to filet mignon, and says its meat is 100% grass-fed and locally sourced. Free range and gluten free options are available. It also sells ready-made items such as chicken bombs with spinach, sundried tomato and cheese. Customers can shop in store or online, with delivery to the door or pick up. The shop is open Monday to Friday from 7am to 6pm, Saturday from 7am to 2pm, and closed on Sundays. Phone 07 576 7338.
Reviewers mention the meat selection most often, and say it is the kind of food they would not find in a supermarket. One customer brought home a brisket that was slow cooked on a Weber for five hours and was very tender. Another says the meats are displayed in the front window, and that the butchers behind the counter are friendly. One reviewer calls it one of the last proper butcheries around. The shop says its butchers keep to high standards of food safety and handling.