Raymons Pies

bakery — Judea · Tauranga

About Raymons Pies

Raymons Pies is an established artisan bakery in Judea, Tauranga, handcrafting pies, savouries, quiches, cakes, and slices since 1988. Operating both as a dedicated wholesale bakery supplying dairies, supermarkets, cafes, and lunch bars across the Bay of Plenty, and as a welcoming shopfront for local visitors, the kitchen is driven by scratch-baking principles using locally sourced ingredients.

Every pie and pastry is prepared fresh on-site and never frozen, ensuring flaky crusts, rich traditional fillings, and distinct flavours ranging from classic mince and steak to Thai green curry and chilli cheese. Alongside their hot savouries, Raymons Pies supplies party food boxes and morning tea catering for local workplaces and family celebrations, with convenient counter pickup and local delivery options.

Raymons Pies: Tauranga's Trusted Handmade Bakery and Party Food Specialists

Operating from Cypress Street in Judea since 1988, Raymons Pies has built an enduring reputation across Tauranga and the wider Bay of Plenty for authentic, handmade bakery classics. While widely known as the wholesale powerhouse behind the pies, rolls, and slices stocked in regional lunch bars, dairies, and service stations, the bakery also maintains a bustling shopfront at the front of their premises where customers can pick up freshly baked morning tea shouts and lunch treats.

At the core of Raymons Pies is an unwavering commitment to traditional scratch baking. Every savoury item, pie, quiche, and sweet slice is prepared and baked fresh on-site using locally sourced ingredients. Unlike mass-manufactured options, nothing in their production line is ever frozen beforehand, yielding light, flaky pastry cases, rich gravies, and generously seasoned meat and vegetarian fillings.

Scratch-Made Pies and Savoury Classics

The pie oven turns out an impressive lineup of both Kiwi classics and creative flavour profiles. Traditionalists gravitate toward the mince, mince and cheese, potato top, and hearty steak and mushroom. For those after bolder spices, the bakery crafts a spirited chilli mince and cheese, a warming butter chicken, and an aromatic Thai green curry chicken pie.

Beyond full-sized lunch pies, the bakery is famous for its party-ready savouries. Their bite-sized savouries come in mince, mince and cheese, chicken, bacon and egg, potato top, and a vegetarian cheese and onion variety. Another perennial favourite is their signature egg cup—a pastry basket lined with savoury bacon, topped with a freshly cracked whole egg, and finished with a dusting of melted cheese before baking.

Catering Platters and Heritage Sweet Slices

Raymons Pies is a staple partner for office morning teas, corporate gatherings, and milestone birthday parties across Tauranga. Rather than full table service, the bakery packs their freshly baked treats hot into sturdy bakery boxes, making them effortless to transport, plate, and serve on arrival. Party hosts can order cocktail or regular sausage rolls alongside mini ham or vegetarian quiches for simple finger food catering.

No bakery order is complete without a box of classic New Zealand slices. The sweet cabinet features nostalgic favourites crafted from time-honoured recipes, including rich custard squares, chocolate caramel slice, ginger crunch, Louise slice, and apple and apricot shortcake. Raspberry cream donuts and chocolate lamingtons round out the bakery's traditional sweet selection.

Whether dropping by the Judea counter for a piping-hot lunch pie or organising a next-day catering order for the office, Raymons Pies delivers consistent craftsmanship backed by decades of Bay of Plenty baking experience.

Signature items

  • Egg Cups
  • Thai Green Curry Chicken Pie
  • Chilli Mince and Cheese Pie
  • Custard Squares
  • Cocktail Sausage Rolls
  • Ginger Crunch

Menu

Handmade Pies

  • Mince Pie — Traditional hand-filled minced beef pie with flaky pastry crust.
  • Mince and Cheese Pie — Seasoned minced beef layered with melted cheese in flaky pastry.
  • Chilli Mince and Cheese Pie — Spiced minced beef with a kick of chilli and melted cheese.
  • Potato Top Pie — Classic savoury mince topped with golden mashed potato.
  • Steak and Mushroom Pie — Tender steak pieces simmered with mushrooms in rich gravy.
  • Chicken and Mushroom Pie — Succulent chicken and mushroom pieces in a creamy, savoury filling.
  • Butter Chicken Pie — Tender chicken in a spiced, rich butter chicken curry sauce.
  • Thai Green Curry Chicken Pie — Aromatic Thai green curry chicken encased in crisp pastry.

Cakes & Slices

  • Chocolate Caramel Slice — Rich caramel filling nestled between biscuit base and chocolate topping.
  • Apple and Apricot Shortcake — Tender baked shortcake packed with sweet apple and apricot fruit filling.
  • Custard Squares — Thick creamy custard set between crisp pastry layers and iced.
  • Ginger Crunch — Crunchy spiced ginger base topped with golden ginger icing.
  • Louise Slice — Shortcake base spread with fruit jam and topped with toasted coconut meringue.
  • Chocolate Fudge Slice — Dense, rich chocolate fudge slice.
  • Chocolate Peppermint Slice — Classic pairing of mint filling, rich chocolate base, and chocolate topping.
  • Lamingtons — Fluffy sponge coated in sweet chocolate icing and rolled in desiccated coconut.
  • Raspberry Cream Donuts — Soft bakery donuts filled with fresh cream and raspberry jam.
  • Raspberry Slice — Sweet fruit slice with vibrant raspberry filling.
  • Pumpkin Pie — Spiced pumpkin filling baked in a traditional pastry shell.

Savouries & Finger Food

  • Mince Savouries — Bite-sized savoury party pies filled with seasoned mince.
  • Mince and Cheese Savouries — Mini party pies filled with minced beef and tasty cheese.
  • Potato Top Savouries — Petite mince savouries finished with mashed potato piping.
  • Chicken Savouries — Party-sized savoury pastries filled with seasoned chicken.
  • Bacon and Egg Savouries — Mini savoury pastries filled with bacon and egg.
  • Cheese and Onion Savouries — Vegetarian party savoury with savoury cheese and diced onion.
  • Regular Sausage Rolls — Traditional seasoned sausage meat wrapped in flaky golden pastry.
  • Cocktail Sausage Rolls — Bite-sized sausage rolls ideal for party platters and morning tea.
  • Large Sausage Rolls — Generously sized sausage roll baked golden brown.
  • Egg Cups — Pastry-edged cups lined with bacon on the bottom, a whole cracked egg, and sprinkled cheese.
  • Ham Mini Quiches — Individual party-sized quiches filled with savoury ham and egg custard.
  • Vegetarian Mini Quiches — Flaky mini quiches baked with vegetarian fillings.

Frequently asked questions

Can members of the public buy directly from the bakery?
Yes. Raymons Pies has a shop at the front of the bakery at 14 Cypress Street in Judea, open to walk-in customers for morning tea and lunch.
How do I place a party food or catering order?
Simply phone the bakery on 07 578 7418 to specify your items and quantities. If you are unsure how much food to get, the team can recommend quantities based on your guest count.
How much advance notice is needed for catering orders?
You can order today and collect your freshly baked food the next day.
Do you deliver catering orders or is it pickup only?
Most customers collect directly from the bakery so the food is hot on arrival. However, delivery is available for private local orders over $50, and delivery quotes can be provided for larger purchases across the wider Bay of Plenty.
Are gluten-free pies or slices available?
No. All products baked by Raymons Pies contain gluten, so gluten-free options are not available.
Do you offer full on-site event catering services?
Full on-site catering service is not provided. All food is freshly baked and packed into bakery boxes ready for you to plate and serve.

Tips

  • {"body":"The front counter in Judea operates Monday to Friday from 7:30am to 3:00pm, making it ideal for an early hot pie, savoury snack, or morning tea slice.","title":"Drop in early for counter sales"}
  • {"body":"For breakfast or morning tea, order an egg cup featuring a bacon base and whole cracked egg baked inside flaky pastry.","title":"Try the unique egg cups"}
  • {"body":"If collecting a catering box, pick it up just before your event begins so your sausage rolls, quiches, and savouries are served piping hot without reheating.","title":"Pick up hot for parties"}

Good to know

  • {"dietary":"Vegetarian pies, savouries, and quiches available; no gluten-free options"}