An artisan butchery at 63 Rifle Range Road in Taupō, which opened in 2024. It specialises in dry aged beef, pork and lamb, and sells mainly online. Orders can be delivered or picked up. The business pays for shipping on orders over $200 as at 2026, anywhere in New Zealand.
The shop's range includes beef eye fillet, scotch fillet and txuleton bone-in rib eye, along with lamb legs, both bone-in and rolled, butterflied lamb leg, lamb shanks and whole legs. The website says it also sells award winning sausages and natural dry cured bacon. A wholesale service supplies restaurants and food service customers, and a brochure is available on request. The website also includes recipes for its cuts, and a newsletter on special cuts and events.
The business says it works with farmers across New Zealand, and that its owner has spent years supplying restaurants, lodges and private chefs. It describes its staff as craftsmen who can advise on cuts. No reviews are quoted in the material, and no nearby comparison is supplied.