A gluten-free bakery at 62 Grace Crescent in Richmond Heights, Taupō, making handcrafted artisan loaves with no wheat, dairy or egg. The business won an Outstanding NZ Food Producer Gold in 2023, and the bread is accredited by Coeliac New Zealand. The loaves are baked to order and are made in a purpose-built bakery in the Waikato.
Visitors can order loaves, scones, cinnamon scrolls and hot cross buns, or buy bread mixes for home baking, which the website says are approved for selected North Island supermarkets. Delivery is nationwide by overnight courier, on three days a week, and the website gives order cut-off times for each dispatch day. Free shipping applies to orders over $120 as at October 2026. Rural addresses cannot be delivered to.
One visitor says they have tried every gluten-free bread on the market and this is the best. Another says the white bread is exactly like normal bread, and one family says the bread folds, which their son was glad of.