Atelier is a restaurant in Tahekeroa, Rodney, with a 4.7-star rating, offering French cuisine with New Zealand produce.
Atelier's concept centres on convivial shared plates designed for eating together, guided by French executive chefs Kélian Monteil and Fantin Parpillat. The menu applies French techniques to seasonal local ingredients: freshly shucked Te Matuku oysters, wild pork croquettes, roasted bone marrow, duck liver parfait, market fish ceviche, and braised beef cheek represent the fusion approach. Vegetarian, vegan, dairy-free, and gluten-free options accommodate diverse diets. The menu changes frequently and is designed for sharing across the table, creating a communal dining experience. A multi-course tasting menu offers Atelier's full expression with minimum two diners. Cocktails are thoughtfully crafted, and bread selections include gluten-free and vegan options. The restaurant describes itself as "a workshop where artists work their magic" and "a little slice of the French Riviera" with emphasis on collaborative dining and seasonal creativity.
Atelier sits on Karangahape Road as a French-inspired restaurant for Tahekeroa and the region.