Counties Custom Killing is a homekill and recreational butchery at 474 Pinnacle Hill Road in Bombay, South Auckland. The business was established in 1990 and describes itself as locally owned and family run. It works with farmers, lifestyle block owners and the hunting community across South Auckland and North Waikato, from a purpose-built facility. The business processes venison and wild pigs, skinned or not, into roasts, steaks, chops and small goods, and it can process duck, pheasant and turkey trim into small goods. It does not process fish.
The Hunters Chiller takes drop-offs 24 hours a day without booking, and the website says security cameras and floodlights cover the site. Opening hours are Monday to Thursday from 8am to 5pm, with changes on public holidays and during the Christmas shutdown. Live collection from a loading ramp has a kill fee of $160 as at 2026, and killing on the customer's property has a fee of $220 as at 2026. Sheep must be taken to the business's yards on the scheduled date, since the business does not transport or kill sheep on a customer's property. The site is about five minutes from SH2 at Mangatawhiri and ten minutes from the SH1 Bombay and Pukekohe exit.