An artisan bakery in Unit 11 at 177 Millwater Parkway in Silverdale, baking specialty bread each day with no added preservatives. The owners ran a well-known bakery franchise before opening their own shop here. Reviewers praise the croissants and pastries, and two reviewers name the chocolate twist and the apple custard twist. Others mention the friendly staff and convenient opening hours. The menu covers breads, rolls, breadsticks, sandwiches, toasties, savouries, scones, cakes and cupcakes, and a health range. The website says custom cakes can be ordered, and that bulk catering and wholesale orders are taken. As at 2026, two rye and linseed loaves cost $8.70, a rodini sea salt and garlic bread costs $7.90, and an apple and cinnamon hot cross bun costs $2.60. Order a day ahead by 1pm for next-day delivery or pickup. For same-day pickup, call the store to check what is available.