Hanoi 90's Asian Fusion

restaurant — Selwyn · Selwyn

About Hanoi 90's Asian Fusion

Hanoi 90's Asian Fusion, at Shop 16, 9 Masefield Drive, Rolleston, brings the vibrant street food culture of Vietnam together with a fresh, modern edge and a strong Thai influence. The menu blends authentic Southeast Asian flavours with contemporary flair, built to satisfy both comfort-food cravings and more adventurous tastes, whether dining in or ordering out.

The menu runs from entrées like Fresh and Deep Fried Spring Rolls, Bao Bun with BBQ Pork and Salmon Ceviche, through to a full range of curries (red, green, panang and massaman), stir fries, and fried rice and noodle dishes including a famous Pad Thai. Most mains let diners choose their protein — chicken, beef, pork, tofu, vegetable, seafood or prawns — making the menu flexible for different tastes. A dedicated Asian Fusion section features more elaborate dishes like Lamb Shank Rendang, Red Duck Curry and Chu Chee Battered Fish Curry, while traditional Vietnamese soups and salads, including Pho Ga and Nam Tok, round out the offering.

Many dishes across the menu are available with vegan and gluten free options, and Hanoi 90's offers online ordering for pickup or delivery alongside table bookings for those wanting to dine in.

Hanoi 90's Asian Fusion: Vietnamese Street Food Meets Thai Flavours in Rolleston

Hanoi 90's Asian Fusion, at Shop 16, 9 Masefield Drive in Rolleston, brings the vibrant street food culture of Vietnam to Canterbury with a fresh, modern edge. The kitchen blends authentic Southeast Asian flavours — drawing heavily on both Vietnamese and Thai traditions — with contemporary flair, aiming to satisfy comfort-food cravings and more adventurous tastes alike.

Entrées Built for Sharing

The entrée menu covers a genuinely wide range, from Fresh and Deep Fried Spring Rolls through to more distinctive options like Lamb Ribs with Cumin, Salmon Ceviche and Bao Bun with BBQ Pork. Curry Puff with Chicken and Satay Chicken Sticks round out a section built for sharing before the mains arrive.

Curries, Stir Fries and Noodles

Hanoi 90's leans heavily into Thai-style curries, offering Red, Green, Panang and Massaman versions, each customisable with a choice of chicken, beef, pork, tofu, vegetable, seafood or prawns. The stir fry section goes even further, with seven distinct sauces — from Ginger Garlic and Cashew Nut through to Black Pepper and Lemongrass — each available with the same range of protein choices. On the noodle and rice side, the signature Anchovy Fried Rice sits alongside a famous Pad Thai and a rich, creamy Satay Noodle Stir Fry.

A Dedicated Asian Fusion Menu

For something more elaborate, the Asian Fusion section features dishes like Lamb Shank Rendang, slow-cooked in a rich spiced coconut sauce, and Red Duck Curry, simmered with roast duck and Thai herbs. Honey Lemon Chicken, Chu Chee Battered Fish Curry, and a Sizzling Fish Steak served on a hot plate round out this more adventurous side of the menu.

Traditional Soups and Salads

Hanoi 90's stays true to its Vietnamese roots with Pho Ga (Vietnamese Chicken Noodle Soup) and a BBQ Pork Noodle Soup, alongside Thai options like Tom Yum and Tom Kha. The salad menu includes the Vietnamese Noodle Salad, topped with deep-fried spring rolls and fish sauce dressing, and Nam Tok, a herb-forward salad tossed with lime juice, chilli flakes and toasted rice powder.

Dietary Options Throughout

Many dishes across the menu, particularly the curries, stir fries and noodle dishes, are available with vegan and gluten free options, making it straightforward for most diners to find something that suits them.

Ordering and Visiting

Hanoi 90's Asian Fusion offers online ordering for pickup or delivery, as well as table bookings for those wanting to dine in. The restaurant is open daily from 11:30am to 2:30pm and 5pm to 9pm.

Signature items

  • Anchovy Fried Rice
  • Pad Thai
  • Lamb Shank Rendang
  • Vietnamese Chicken Noodle Soup
  • Red Duck Curry
  • Fresh Spring Roll

Menu

Soup

  • Vietnamese Chicken Noodle Soup (Pho Ga) — Traditional Vietnamese rice noodle soup with chicken, bean sprouts, spring onion, coriander and ginger
  • BBQ Pork Noodle Soup — Traditional Vietnamese rice noodle soup with BBQ pork, bean sprouts, spring onion, coriander and crispy garlic
  • Tom Yum Soup — Medium spicy soup with Asian herbs, coconut milk, mushrooms, tomatoes and onions; choice of protein; gluten free option available
  • Tom Kha Soup — Thai coconut soup with galangal, lemongrass and lime leaves; choice of protein; vegan and gluten free options available

Sides

  • Roti
  • Bao Bun
  • Rice
  • Double Rice
  • Egg Fried Rice

Salads

  • Pork & Prawn Salad — Fresh herbs, shredded vegetables, BBQ pork and prawns in tangy fish sauce dressing, topped with peanuts; vegan and gluten free options available
  • Battered Fish Salad with Thai Sauce — Battered fish with fresh salad in Thai-style sweetened fish sauce
  • Tofu Salad — Deep-fried tofu with fresh salad, coriander and peanut sauce; vegan and gluten free options available
  • Vietnamese Noodle Salad — Vermicelli noodles, fresh salad and coriander with fish sauce, peanuts and deep-fried spring rolls; choice of chicken, beef or tofu; vegan and gluten free options available
  • Nam Tok — Lime juice, fish sauce, chilli flakes, toasted rice powder, shallots, mint and cilantro; choice of chicken, beef, pork or tofu; gluten free option available

Curries

  • Red Curry — Coconut milk, lemongrass, kaffir lime leaves, seasonal vegetables and Thai basil, medium spicy; choice of protein; gluten free option available
  • Green Curry — Green curry paste, coconut milk, kaffir lime leaves and seasonal vegetables, medium spicy; choice of protein; vegan and gluten free options available
  • Panang Curry — Panang curry paste, coconut milk, seasonal vegetables, pumpkin and water chestnuts; choice of protein; gluten free option available
  • Massaman Curry — Massaman curry paste, coconut milk, kaffir lime, potatoes, seasonal vegetables and onions, topped with roasted peanuts; choice of protein; vegan and gluten free options available

EntréE

  • Fresh Spring Roll — Mixed salad and vermicelli noodles wrapped in rice paper, served with homemade dipping sauce (3 pcs); vegan and gluten free options available
  • Deep Fried Spring Roll — Mixed vegetables with Asian mushrooms and vermicelli noodles in crunchy pastry, served with homemade dipping sauce (6 pcs)
  • Curry Puff with Chicken — Minced chicken, potato and corn in flaky pastry, served with homemade dipping sauce (6 pcs)
  • Lamb Ribs with Cumin — Tender lamb ribs cooked in homemade cumin sauce (6 pcs)
  • Chicken Wings — Deep-fried chicken wings caramelised in homemade sauce (6 pcs); gluten free option available
  • Salmon Ceviche — Fresh salmon slices in Thai seafood sauce; gluten free option available
  • Satay Chicken Sticks — Grilled marinated chicken with satay sauce (4 pcs); gluten free option available
  • Roti with Battered Fish — Battered fish, salad and peanut sauce wrapped in roti
  • Bao Bun with BBQ Pork — BBQ pork, salad and homemade sauce in a bao bun (2 pcs)

Stir Fry

  • Ginger Garlic Stir Fry — Seasonal vegetables, mushrooms and onions in ginger-garlic sauce; choice of protein; vegan and gluten free options available
  • Cashew Nut Stir Fry — Seasonal vegetables, water chestnuts and cashews in homemade sauce; choice of protein; vegan and gluten free options available
  • Sweet and Sour Stir Fry — Vegetables, pineapple, tomatoes and onions in a sweet and tangy sauce; choice of protein; vegan and gluten free options available
  • Black Pepper Stir Fry — Black pepper sauce with soy and garlic, served on a sizzling plate; choice of protein; vegan and gluten free options available
  • Lemongrass Stir Fry — Seasonal vegetables with lemongrass and garlic; choice of protein; vegan and gluten free options available
  • Spicy Herbs Stir Fry — A spicy Thai stir-fry with fresh herbs and seasonal vegetables; choice of protein; vegan and gluten free options available
  • Peanut Sauce Stir Fry — Vegetables in a rich, creamy peanut sauce; choice of protein; vegan and gluten free options available

Asian Fusion

  • Honey Lemon Chicken — Battered chicken in a sweet and tangy honey lemon sauce, garnished with sesame seeds
  • Duck Stir Fry — Spicy stir-fried duck with basil, garlic, chilli and fish sauce
  • Salmon Curry — Salmon with seasonal vegetables in panang curry, garnished with crunchy peanuts; gluten free option available
  • BBQ Pork — Stir-fried egg noodles in Thai honey garlic sauce with roasted BBQ pork belly and vegetables
  • Red Duck Curry — Slow-cooked red curry with roast duck and Thai herbs
  • Lamb Shank Rendang — Slow-cooked lamb shank in a rich, spiced coconut sauce with vegetables
  • Sizzling Fish Steak — Tempura fish on a sizzling plate with seasonal vegetables and a special sauce
  • Slow-Cooked Beef in Massaman Curry — Beef braised in massaman curry with coconut milk, potato, seasonal vegetables and roasted peanuts
  • Chu Chee Battered Fish Curry — Tempura fish with creamy chu chee red curry sauce, coconut milk and fragrant spices

Fried Rice & Noodles

  • Anchovy Fried Rice — Signature fried rice with soy sauce, anchovies, peas, carrots and egg; choice of protein; vegan and gluten free options available
  • Cashew Nut Fried Rice — Homestyle fried rice with carrots, peas, pineapple, curry paste and egg; choice of protein; vegan and gluten free options available
  • Pad Thai — Rice noodles, eggs, green onions, bean sprouts and a tangy-sweet sauce, topped with peanuts, lime and herbs; choice of protein; vegan and gluten free options available
  • Satay Noodle Stir Fry — Egg noodles in a rich, creamy peanut sauce with a hint of spice; choice of protein; vegan and gluten free options available
  • Vietnamese Stir Fry Noodles — Wok-tossed egg noodles with eggs, hoisin and oyster sauce; choice of protein; vegan and gluten free options available

Frequently asked questions

What cuisine does Hanoi 90's serve?
Asian Fusion blending Vietnamese street food culture with Thai curries and dishes.
What are the opening hours?
Daily, 11:30am to 2:30pm and 5pm to 9pm.
Do they offer vegan or gluten free options?
Yes, many dishes have vegan and/or gluten free options available.
Can I order online for pickup?
Yes, online ordering is available for pickup or delivery.
What proteins can I choose for mains?
Most curries, stir fries and noodle dishes let you choose chicken, beef, pork, tofu, vegetable, seafood or prawns.
What's the signature dish?
The Anchovy Fried Rice, described as the restaurant's signature fried rice.
Can I book a table?
Yes, table bookings can be made online.

Tips

  • {"body":"The restaurant's own signature dish.","title":"Try the signature Anchovy Fried Rice"}
  • {"body":"Most mains offer chicken, beef, pork, tofu, vegetable, seafood or prawns.","title":"Choose your protein"}
  • {"body":"Many dishes have them available.","title":"Ask about vegan and gluten free options"}
  • {"body":"Available alongside table bookings for dining in.","title":"Order online for pickup"}

Good to know

  • {"dietary":"Many dishes across the menu are available with vegan and/or gluten free options"}