A Cajun seafood restaurant at 209 Fenton Street in Rotorua, which the website describes as Cajun seafood boil meeting classic Kiwi fish and chips. The boils come in several sizes, with white prawns, swimmer crab, green-lipped mussels, Spanish chorizo, corn and eggs, and larger boils add Chilean king crab, lobster tail or snow crab. Diners choose from three sauces. Burgers are also on the menu, including a beer-battered dory burger, a Moroccan-spiced chicken burger and an Angus beef burger, plus a vegetarian pattie. Tables can be booked online. The website says guests can join a live waitlist if the restaurant is full, and ordering by QR code is available. Pick-up orders are listed as 10% cheaper than on UberEats.