A steakhouse on Tutanekai Street in Rotorua's Eat Street, which began as a choose-your-own steak restaurant with a buffet salad bar and now serves premium cuts. The website says the sauces, mayonnaise and jus are made in-house, and the desserts too. The menu covers beef, lamb, fresh New Zealand dishes and salads, and the restaurant offers boutique New Zealand wines. The website mentions a New Zealand lamb and beef award from 2006 to 2014. Reviewers mention the sirloin with salad and chips, lamb shanks, the seafood chowder, and meals that are a good size at reasonable prices. One reviewer says a group had a relaxing evening outdoors in the sun, and the restaurant accommodated a child's meal. Parties and functions can be arranged by calling 07 347 9270 or 021 161 8062.