Georgie's Espresso Bar is a cafe in Kawaha Point, Rotorua, with a Google rating of 4.2.
An espresso bar lives or dies by its coffee. A good one grinds fresh for each shot, steams milk smoothly without scorching it and serves the cup hot but not scalding. If you are choosing one, watch how the barista works and ask what the house blend is, since a place that cares about its beans will usually be happy to say. Regulars learn their order and tell the barista how they like it, whether that is a strong flat white, a long black or a decaf, and they go in mid-morning or mid-afternoon to avoid the queue. Many espresso bars also keep a small cabinet of baking or light bites, so it is worth asking what is fresh that day. If you have dietary needs, such as non-dairy milk, ask before you order.
For people around Kawaha Point and Rotorua, Georgie's Espresso Bar is a well-rated local spot for a coffee.