A home kill and butchery service based at 6 Taui Street in Ngongotahā, Rotorua, serving the surrounding areas. We hear the business is under new ownership, and the website asks customers to contact Les Dwyer for a quote on home kill work. A home kill means an animal is processed for the customer, and the price depends on the job. Patties and salami are mentioned by customers, and one reports sausages charged at $5.50 per kg, as at 2026.
Customers praise the cuts, and say the butcher listens and cuts the meat the way they like it. One customer who lives in Auckland makes the three-hour drive to use the service for a second beast, and another from Mangatawhiri calls the butcher the best in Rotorua. One customer found the beast was far too much for two people, even though they asked for smaller cuts, and felt too much sausage was added. Our pick in Ngongotahā for home kill cuts that are made the way you like them.