A home bakery in Rongotea, Manawatū, making chiffon cakes, Basque burnt cheesecakes and French pastries from scratch. Its chiffon cakes are made with less sugar and fat than traditional butter cakes, and the cheesecake has a caramelised top and a soft, creamy centre with no crust. Customers can design their own chiffon cake with the "Your Words, Your Cake" option. Seasonal specials have included an osmanthus and oolong cake with nashi pear, and a fig cake with early grey tea. The bakery posts its creations and updates on Instagram.