Thai Terrace

About Thai Terrace

Thai Terrace Rolleston offers Thai, Chinese and Asian cuisine from the Rolleston Shopping Centre, aiming to provide quality, consistent food that tastes great every time. The menu covers lunch specials, a full appetiser list, soups, salads, curries, stir-fried noodles and rice, a kids menu, and desserts.

Lunch specials come with rice included and cover stir-fries, curries, noodles and soups, while a lunch combo bundles a meal with a soft drink and two Thai snacks. The main menu expands further with a long list of appetisers, Thai salads, curries such as green, red, panang, massaman, yellow, jungle and a roasted duck lychee curry, plus stir-fried noodle and rice dishes. A dedicated kids menu and a small dessert list, including fresh mango sticky rice, round out the offering.

Thai Terrace Rolleston offers pick-up, delivery and table reservations, with online ordering confirmed manually and real-time updates on when food is ready. Delivery is available across two zones, each with its own minimum order and delivery fee.

Thai Terrace Rolleston: Thai and Asian Cuisine in Christchurch

Thai Terrace Rolleston serves Thai, Chinese and Asian cuisine from the Rolleston Shopping Centre, built around a simple goal: quality, consistent food that tastes great every time. The menu is extensive, running from lunch specials through to a full dinner menu, a kids menu, and dessert.

Lunch built for value

Thai Terrace's lunch menu comes with rice included, covering stir-fries like an Oyster Sauce Stir Fried and a Cashewnuts Stir Fried, curries including Green, Red, Panang, Massaman, Yellow and a Red Curry Pineapple, and noodle dishes like Pad Thai and Pad C Yew. For something even simpler, a lunch combo bundles a chosen meal with a soft drink and two Thai snacks.

A full appetiser list

The appetiser menu runs deep, from Golden Bags and Chicken Satay through to a Mixed Entree sampler, Honey Roasted Pork Belly, and a Twice-Cooked Crispy Pork Belly served with the chef's secret sauce. Fresh spring rolls come in both chicken and vegetarian versions, and vegetable tempura and butterfly prawns round out the fried options.

Curries, noodles and rice for every taste

Beyond lunch, the main curry list adds a Jungle Curry made without coconut milk and a Roasted Duck Lychee Curry combining red curry paste with lychee, grapes and pineapple. Thai salads include a Chicken Larb, a B.B.Q. Beef Salad, and a Crispy Pork Belly Salad, while the noodle and rice sections offer a Drunken Noodle loaded with vegetables and herbs, a Honey BBQ Pork Fried Rice, and a Pineapple Fried Rice with King Prawn.

Built for families and something sweet

A dedicated kids menu covers a kids-sized Pad Thai and fried rice with a choice of chicken, beef or pork, alongside chicken nuggets, a hot dog platter, and fish and chips. To finish, the dessert list includes a traditional Fresh Mango Sticky Rice, a gluten-free baked caramel cheesecake, a white chocolate and lemon curd cheesecake, and churros served with chocolate dipping sauce.

Ordering ahead

Thai Terrace Rolleston offers pick-up, delivery and table reservations, with online ordering manually confirmed and real-time updates on when food is ready. Delivery runs across two zones, each with its own minimum order and delivery fee.

Visiting Thai Terrace Rolleston

Thai Terrace Rolleston is located at Shop 2B, Rolleston Shopping Centre, 92 Rolleston Drive. Hours vary through the week: Monday from 4:30pm to 8:30pm, Tuesday from 4pm to 9pm, and Wednesday to Sunday with lunch from 11am to 2:30pm and dinner from 4pm (closing at 9pm Wednesday, Thursday and Sunday, and 9:30pm Friday and Saturday). The restaurant can be reached by phone for bookings and enquiries.

Signature items

• Pad Thai
• Massaman Curry
• Roasted Duck Lychee Curry
• Twice-Cooked Crispy Pork Belly
• Drunken Noodle
• Fresh Mango Sticky Rice

Menu

Soup

• Tom Yum — Spicy, sour and aromatic soup with kaffir lime leaves, lemongrass, carrot, fresh tomato, fish sauce, mushroom and red onion, with a choice of meat.
• Tom Kha — Thai traditional coconut soup with galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves.

Drinks

• Thai Iced Milk Tea — A sweet, spiced black tea drink that originated in Thailand.
• Thai Iced Lemon Tea — Tart, sweet and fresh, made with a blend of black tea leaves.
• Bundaberg Ginger Beer — 370ml bottle.
• Soft Drink Cans — Coke, Coke Zero Sugar, Sprite, Sprite No Sugar, Fanta, L&P and Tonic Water.

Dessert

• Fresh Mango Sticky Rice — A traditional Thai dessert made with glutinous rice, coconut milk and fresh mango.
• American New York Baked Caramel Cheesecake — A baked caramel cheesecake (gluten free).
• White Chocolate & Lemon Curd Cheesecake — A white chocolate and lemon curd cheesecake.
• Churros with Chocolate Dipping — Four deep fried crunchy churros dusted with cinnamon sugar, served with chocolate dipping sauce.

Kids Menu

• Kids Size Pad Thai — Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion and peanuts; choice of chicken, beef or pork.
• Kids Size Fried Rice — Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion; choice of chicken, beef or pork.
• Kids Chicken Nuggets — Deep fried chicken nuggets, battered potato balls and french fries served with tomato sauce.
• Kids Hot Dog Platter — Deep fried mini hot dogs, french fries and prawn crackers served with tomato sauce.
• Bowl of Chips — Deep fried chips served with tomato sauce.
• Kids Fish N Chips — Light battered fish, flash-fried crispy and golden.

Appetizers

• Golden Bags — Minced chicken mixed with sweet potato and crushed peanuts, served with sweet chilli sauce (3pcs).
• Chicken Satay — Pan fried marinated chicken breast skewers, served with homemade peanut sauce (3pcs).
• Deep Fried Spring Rolls — Thai style vegetarian spring rolls served with sweet chilli sauce (3pcs).
• Curry Puffs — Chicken mince mixed with sweet potato, wrapped in puff pastry, deep-fried, served with sweet chilli sauce (3pcs).
• Deep Fried Pork Spare Ribs — Served with sticky chef's special sauce.
• Slow Cooked Pork Spare Ribs — Served with sticky chef's special sauce.
• Prawn Cakes — King prawn mince mixed with fresh coriander, coated in breadcrumb, deep-fried, served with sweet mayo sauce.
• Vegetable Tempura — Lightly battered and deep fried broccoli, cauliflower, sweet potato, onion and carrot, served with mayo sauce (7pcs).
• Lemon Grass Chicken — Boneless chicken breast marinated with lemongrass, crispy coating, pan-fried with homemade sauce.
• Mixed Entree — One piece each of golden bag, chicken satay, spring roll, curry puff and prawn cake (5pcs, 1 person).
• Honey Roasted Pork Belly — Roasted pork belly, served with fresh salad and honey BBQ sauce.
• Deep Fried Chicken Wings — Thai style crunchy chicken wings marinated with coriander, ginger, garlic, spring onion, white pepper and red onion.
• Fresh Spring Roll Chicken — Fresh vegetables, roasted chicken and vermicelli rice noodle, wrapped in rice paper, served with chef special sauce.
• Fresh Spring Roll Vegetarian — Fresh vegetables and vermicelli rice noodle, wrapped in rice paper, served with chef special sauce and peanuts.
• Twice-Cooked Crispy Pork Belly — Crunchy crispy pork belly, served with chef's secret sauce.
• Butterfly Prawn — King prawn coated with seasoned batter, egg and breadcrumbs, deep-fried, served with sweet mayo sauce (3pcs).

Stir Fried Rice

• Fried Rice — Egg, carrot, cauliflower, broccoli, dried garlic, green pea and onion.
• Basil Fried Rice — Carrot, cauliflower, onion, bamboo shoot, baby corn, green bean, green pea, courgette, dried garlic, capsicum and fresh basil.
• Pineapple Fried Rice with King Prawn — Thai style fried rice with king prawns, capsicum, spring onion, pineapple, cashew nut, garlic, onion and curry powder.
• Honey BBQ Pork Fried Rice — Honey BBQ sauce stir-fried with rice, honey BBQ roasted pork, egg, carrot, cauliflower, broccoli, green pea, fresh onion and fried garlic onion.

Stir Fried Noodles

• Pad Thai — Rice noodle, egg, carrot, leek, spring onion, dried garlic, preserved radish, bean sprouts and peanut.
• Egg Noodles — Stir-fried egg noodles with egg, onion, cabbage, carrot and bean sprouts.
• Pad C Yew — Rice noodle, egg, carrot, cauliflower, dried garlic, cabbage and broccoli.
• Honey BBQ Pork Fried Egg Noodle — Honey BBQ sauce stir-fried with egg noodle, honey BBQ roasted pork, egg, carrot, cauliflower, broccoli, cabbage and fried garlic onion.
• Egg Omelette Vegetarian — Thai style egg omelette with onion, coriander, spring onion, mushroom, leek and egg, served with sweet chilli sauce and fresh salad.
• Egg Omelette Honey BBQ Pork — Thai style egg omelette with onion, coriander, spring onion, honey BBQ pork, leek and egg, served with sweet chilli sauce and fresh salad.
• Drunken Noodle — Flat rice noodles stir-fried with capsicum, broccoli, cauliflower, mushroom, onion, carrots, green pea, baby corn, garlic, bamboo shoot, green bean, egg, basil, courgette, leek, spring onion, fried garlic and onion, and Thai herbs.

Rice, Noodle & Roti

• Rice Noodles — A side of rice noodles.
• Rice — Steamed Thai jasmine rice.
• Coconut Rice — A side of coconut rice.
• Egg Noodle — A side of egg noodles.
• Plain Roti with Peanut Sauce — Plain roti served with peanut sauce.
• Plain Roti — A side of plain roti.
• Roti Canai with Cheese — Flaky roti canai with cheese.
• Roti Canai with Telur Bawang — Flaky roti canai with egg and onion.
• Roti Canai with Banana — Flaky roti canai with banana.
• Curry Sauce — A side of curry sauce.
• Peanut Sauce — A side of peanut sauce.

Curries (Rice Not Included)

• Green Curry — Green pea, green bean, courgette, broccoli, capsicum, bamboo shoot, pumpkin and green curry paste with coconut milk.
• Red Curry — Green pea, green bean, courgette, carrot, capsicum, bamboo shoot, pumpkin and red curry paste with coconut milk.
• Panang Curry — Green pea, green bean, carrot, cauliflower, capsicum and panang curry paste with coconut milk.
• Massaman Curry — Carrot, onion, potato and massaman curry paste with coconut milk.
• Yellow Curry — Carrot, onion, potato and yellow curry paste with coconut milk.
• Jungle Curry — Green pea, green bean, courgette, carrot, capsicum, cauliflower, bamboo shoot, baby corn, mushroom and red curry paste, no coconut milk.
• Red Curry Pineapple — Pineapple, carrot, red capsicum, basil and red curry paste with coconut milk.
• Roasted Duck Lychee Curry — Carrot, onion, capsicum, cauliflower, basil, pineapple, green pea, tomato, lychee, grapes and red curry paste with coconut milk.

Lunch Specials (Rice Included)

• Oyster Sauce Stir Fried — Cauliflower, onion, carrot, broccoli, mushroom, garlic, baby corn and cabbage with oyster sauce.
• Sweet Sour Stir Fried — Cauliflower, onion, carrot, capsicum, cucumber, tomato, pineapple, baby corn, leek and celery with chef special sweet sour sauce.
• Cashewnuts Stir Fried — Cauliflower, onion, carrot, capsicum, broccoli, garlic, leek, cashew nuts, cabbage and celery with Thai style sauce.
• Peanut Sauce — Cauliflower, onion, carrot, cabbage, broccoli, baby corn and garlic with chef special peanut sauce.
• Green Curry — Green pea, green bean, courgette, broccoli, capsicum, bamboo shoot, pumpkin and green curry paste with coconut milk.
• Red Curry — Green pea, green bean, courgette, carrot, capsicum, bamboo shoot, pumpkin and red curry paste with coconut milk.
• Panang Curry — Green pea, green bean, carrot, cauliflower, capsicum and panang curry paste with coconut milk.
• Massaman Curry — Thai massaman curry paste with coconut cream, carrot, onion, peanut seed and potato.
• Yellow Curry — Thai yellow curry paste with coconut cream, onion, carrot and potato.
• Red Curry Pineapple — Pineapple, carrots, capsicum, basil and red curry paste with coconut cream.
• Fried Rice — Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion.
• Pad C Yew — Stir-fried rice noodles with egg, carrot, broccoli, cauliflower and dark sauce.
• Pad Thai — Stir-fried rice noodles with egg, carrot, bean sprouts, spring onion and peanuts.
• Stir-Fried Egg Noodle — Stir-fried egg noodles with egg, onion, cabbage, carrot and bean sprouts.
• Tom Yum — Spicy, sour and aromatic soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion, with a choice of meat.
• Tom Kha — Thai traditional coconut soup with galangal, lemongrass, lemon juice, carrot, mushroom, cabbage, red onion and kaffir lime leaves.
• Beef Salad — Grilled beef with red onion, capsicum, spring onion, lettuce, mint, coriander, carrots, leek and ground roasted rice, with lime juice, fish sauce and capsicum sauce.
• Chicken Yum — Tender sliced chicken breast mixed with Thai herbs, capsicum sauce and lemon juice, served on fresh vegetables.

Thai Salad (Rice Not Included)

• Satay Tofu Salad — Deep-fried tofu with sliced carrots, cucumber, coriander, lettuce, onion and spring onion, served with chef special satay sauce and cashew nut.
• Chicken Larb — Sautéed chicken mince with fresh mint, onion, spring onion, carrot, leek, capsicum and ground roasted rice, served with fish sauce and lime juice.
• B.B.Q. Beef Salad — Grilled beef with red onion, capsicum, spring onion, lettuce, mint, coriander, carrots, leek and ground roasted rice, with lime juice, fish sauce and capsicum sauce.
• Chicken Yum — Tender sliced chicken breast with Thai herbs, capsicum sauce and lemon juice, served on fresh vegetables.
• Crispy Pork Belly Salad — Thai style crispy pork belly tossed with Thai salad, lime juice, fish sauce and tomato capsicum sauce.
• King Prawn Salad — King prawns tossed through a fresh garden salad of lettuce, mint, coriander, red onion, capsicum, carrot and leek, finished with a light capsicum dressing.

Main Stir Fried (Rice Not Included)

• Oyster Sauce Stir Fried — Cauliflower, onion, carrot, broccoli, mushroom, garlic, baby corn and cabbage with oyster sauce.
• Cashew Nuts Stir Fried — Cauliflower, onion, carrot, capsicum, broccoli, garlic, leek, cashew nuts, cabbage and celery with Thai style sauce.
• Hot Chilli Paste — Cauliflower, onion, carrot, capsicum, green bean, bamboo shoot, garlic, baby corn, courgette, fresh basil and Thai herbs with spicy chilli paste.
• Basil Stir Fried — Cauliflower, bamboo shoot, courgette and fresh basil with garlic chilli.
• Sweet Sour Stir Fried — Cauliflower, onion, carrot, capsicum, cucumber, tomato, pineapple, baby corn, leek and celery with chef special sweet sour sauce.
• Garlic and Pepper Stir Fried — Cauliflower, onion, carrot, cabbage, garlic and broccoli with dried garlic and black pepper.
• Peanut Sauce — Cauliflower, onion, carrot, cabbage, broccoli, baby corn and garlic with chef special peanut sauce.
• Ginger Stir Fried — Cauliflower, onion, carrot, capsicum, baby corn, celery, leek, garlic, ginger and mushroom.

Frequently asked questions

What cuisine does Thai Terrace Rolleston serve?

Thai, Chinese and Asian cuisine.

What are Thai Terrace Rolleston's opening hours?

Hours vary by day: Monday 4:30–8:30pm, Tuesday 4–9pm, and Wednesday to Sunday with lunch 11am–2:30pm and dinner from 4pm (closing 9pm Wed/Thu/Sun, 9:30pm Fri/Sat).

Does Thai Terrace Rolleston offer delivery?

Yes, with delivery fees that vary by zone — Zone 1 has a $25 minimum and $6 fee, Zone 2 has a $25 minimum and $7 fee.

Is there a kids menu?

Yes, including kids-sized Pad Thai and fried rice, chicken nuggets, a hot dog platter, and fish and chips.

Are there vegetarian options?

Yes, including vegetarian spring rolls, a vegetarian egg omelette, and a satay tofu salad.

Does Thai Terrace Rolleston offer lunch specials?

Yes, a lunch menu with rice included, plus a lunch combo bundling a meal, soft drink and two Thai snacks.

Can I book a table?

Yes, table reservations are available online.

Tips

• {"body":"Lunch meals come with rice included at a lower price than the dinner menu.","title":"Try the lunch special"}
• {"body":"Bundles a meal, a soft drink and two Thai snacks together.","title":"Order the lunch combo"}
• {"body":"Delivery fees and minimums differ between Zone 1 and Zone 2.","title":"Check your delivery zone fee"}
• {"body":"A dedicated kids menu covers noodles, rice, nuggets and fish and chips.","title":"Bring the kids"}

Good to know

• {"family":"A dedicated kids menu is available.","dietary":"Vegetarian options are marked, including vegetarian spring rolls, an egg omelette and satay tofu salad; the baked caramel cheesecake is gluten free."}