A refined retreat, The Lodge is made for post-work drinks, working lunches and celebratory dinners. Where Rodd & Gunn’s story began, the restaurant celebrates New Zealand’s finest local produce with simple, honest dishes rooted in Kiwi flavour. From fresh oysters and lamb shoulder rigatoni to New York strip steak, the menu is elevated without overcomplicating things, with the Josper charcoal grill adding depth and a touch of smoke.