Roasting in two-kilogram batches on site gives this Richmond roastery and eatery tight control over every profile, turning out their seasonal Crossbow Blend alongside single origins from Ethiopia, Colombia, and Brazil, plus decaf. The house blend balances a medium-roasted Brazilian base with lighter Ethiopian and Colombian beans to work across both espresso and filter, and you can buy the roasted beans to take home whole or ground to order. Alongside the coffee, the kitchen prepares all its own food on the premises, serving breakfast, lunch, and daily fresh-baked cabinet food with both sweet and savoury options.
You will find them at 149b Salisbury Road in Richmond, Tasman, open weekdays from 7am to 2pm. While online reservations are not taken through their website, tables can be booked directly by phone.