A food experience business on the Waikato River at 979 River Road in Reporoa, near Taupō, where small groups are the only guests. The business offers formal or casual dining for small groups at its property, and catering at the client's home or business for small or large numbers. It focuses on local and seasonal produce.
Bespoke menus can be designed for events, or guests can choose from its in-house menus, which are listed online. Menus have a minimum number of bookings, so the business asks for an enquiry first. Options include a Turkish-style breakfast banquet, a brunch for private groups and select Sundays, and high tea on various Sundays through the year. There is also an Israeli, Moroccan and Arabic feast based on seasonal availability.
Guests can make their own dough and cook pizza in the outdoor wood-fired oven, which suits social or work events. Desserts include an Eton mess with homemade lemon curd, and a dulce de leche and banana pie. Lamb and fish are priced at market rates, plus a per-person price.