The Rutland Arms Inn blends the character of an authentic Old English-style pub and restaurant with fresh New Zealand cuisine and modern comforts. Steeped in local history dating back to 1849, the inn occupies an iconic corner building restored to celebrate its heritage charm while providing warm, attentive hospitality.
Whether stopping in for lunch, dinner, or relaxing with drinks, visitors can explore an extensive beverage selection featuring local, imported, and craft beers alongside a curated spirit and craft gin collection. The kitchen prepares traditional pub and dining fare served in an approachable, contemporary style.
Operated by hosts Tavis Small and Jennifer Gilbertson-Small, the inn maintains a welcoming family atmosphere. In addition to dining and pub hospitality, the Rutland Arms offers eight appointed guest suites, making it a classic gathering spot for locals, travellers, and business visitors alike.
The Rutland Arms Inn stands as a living celebration of historic hospitality. Drawing its inspiration from classic British coaching inns and traditional English character, the establishment combines timeless atmosphere with fresh, modern New Zealand dining. Over its long tenure, the Rutland has remained a fixture for locals gathering over a pint, travelers seeking a welcoming resting place, and diners enjoying hearty, well-prepared meals.
Named after the smallest English county and the regiment stationed nearby in the nineteenth century, the inn holds an enduring reputation for warmth and conviviality. Inside, guests are welcomed by heritage architectural touches, timber details, and the comforting buzz of a classic pub dining room.
At the helm of the Rutland Arms Inn are hosts Tavis Small and Jennifer Gilbertson-Small, who bring extensive hospitality backgrounds and an easy, genuine approach to service. Their commitment to preserving the historic integrity of the establishment is evident throughout the venue. Guests stepping through the doors are greeted with personalized attention in an atmosphere that is relaxed, unpretentious, and community-minded.
The property features eight beautifully appointed guest suites that evoke the elegance of yesteryear while providing contemporary conveniences. Whether checking in for an overnight getaway or stopping by for an afternoon meal, the blend of architectural history and comfortable design makes it an effortless place to linger.
The culinary direction at the Rutland Arms Inn is led by Head Chef Richard Corcoran and Sous Chef Sam Jones. The kitchen approaches the menu with a balance of familiar, traditional pub classics presented with contemporary flair, making the most of fresh New Zealand produce across breakfast, daytime, and evening services.
Complementing the kitchen is an extensive beverage program centered on exploration. Beer enthusiasts can choose from an evolving selection of craft brews, staple local draughts, and imported labels. For spirit drinkers, the bar features a dedicated craft gin and spirits collection designed for sampling something novel alongside traditional English pub staples.