Winnie Bagoes Rangiora

About Winnie Bagoes Rangiora

Winnie Bagoes Rangiora is located at 88 Victoria Street, part of the Winnie Bagoes group that has been serving legendary Kiwi gourmet pizza for over 20 years. The kitchen piles pizzas high with fresh, local ingredients and inventive flavour combinations, alongside salads, pasta and sharing plates, with gluten-free, vegan and vegetarian options available across the menu.

Beyond food, Winnie Bagoes Rangiora runs an extensive drinks list covering house cocktails, spirits, wine, tap and bottled beer, cider and a range of non-alcoholic drinks and mocktails. The venue is set up for socialising and celebrating, with a good-times atmosphere for locals, and offers a variety of spaces for functions, accommodating groups from intimate gatherings of 8 up to lively parties of 80.

Winnie Bagoes Rangiora also offers gift cards, a rewards programme, and online ordering for pickup, making it an easy option whether dining in or grabbing pizza to go.

Winnie Bagoes Rangiora: Gourmet Pizza and Good Times on Victoria Street

At 88 Victoria Street, Winnie Bagoes Rangiora brings the brand's gourmet pizza revolution north, part of a group that has been serving up legendary Kiwi pizzas for over 20 years. The kitchen piles its pizzas high with fresh, local ingredients and inventive, crazy-delicious flavour combinations, aiming to have something for the young, the young-at-heart, and anyone feeling a bit peckish.

Gourmet and Traditional Pizzas

The pizza menu spans both traditional favourites and more adventurous gourmet options. Traditional pizzas cover the classics — Margherita, Pepperoni, Hawaiian and an Italian topped with anchovies and kalamata olives — while the gourmet range pushes further, with combinations like The New Yorker, loaded with braised beef, bacon, chorizo, pepperoni and ham on a smoked hickory base with Jack Daniels BBQ sauce, and The 5 Cheeses, bringing together brie, feta, blue cheese, mozzarella and parmesan. Other gourmet options include a Philly built on sliced rump steak, a Chicken, Cranberry & Brie pizza, and a Sweet Satay Chicken pizza with pineapple. Gluten-free bases are available in medium size, and vegan and vegetarian options are marked across the wider menu.

Salads, Pasta and Sharing Plates

Beyond pizza, the menu includes salads like a Moroccan-spiced Seared Lamb Salad and a Crispy Chicken Salad, and pasta options including a Cajun Chicken penne and a Carbonara. For the table, sharing plates cover crispy cheese sticks, jalapeño bites, dry-rubbed ribs, garlic prawns, and a full kilo of NZ green lip mussels in a tomato and white wine broth. The Mixed Platter combines several of these into one dish — ribs, crispy chicken, jalapeno bites and cheese sticks with dipping sauces.

Lunch Specials

Until 3:30pm, Winnie Bagoes Rangiora runs a set of lunch specials, pairing any small, medium or large gourmet pizza (or a medium traditional pizza) with a side of fries, wedges or salad, alongside a Mini Winnie option for a smaller appetite.

A Serious Drinks List

The bar backs up the food with a full range of house cocktails — from a Margarita on Tap to a Quick Brown Fox Espresso Martini — alongside ready-to-drink bottles, a broad spirits selection, and a wine list built heavily around Marlborough and Central Otago, including sparkling options like Lindauer and Piper Heidsieck. Tap and bottled beer cover local names like Steinlager, Speight's and Panhead, with light and zero-alcohol options also available. For those skipping alcohol, there's a dedicated non-alcoholic cocktail list including a Good Boy and an Apple Mockjito, plus juices, sodas and milkshakes.

A Place for Celebrations

Winnie Bagoes Rangiora describes itself as a place to celebrate, socialise, and enjoy hospitality with the locals. The venue offers a variety of spaces for functions, able to accommodate groups from intimate gatherings of 8 through to lively parties of up to 80 people, making it a workable option for birthdays, celebrations or work functions.

Visiting Winnie Bagoes Rangiora

Winnie Bagoes Rangiora is closed on Mondays, open Tuesday to Thursday from 4pm to 8:30pm, and Friday and Saturday from midday to 9pm, with Sunday hours running midday to 8:30pm. Online ordering is available for pickup, and gift cards and a rewards programme are on offer for regulars. Whether it's a loaded gourmet pizza, a shared platter, or a round of cocktails, Winnie Bagoes Rangiora keeps the good times rolling on Victoria Street.

Signature items

• The New Yorker
• Seared Lamb Salad
• Mixed Platter
• Mussels 1kg
• Margarita on Tap
• The 5 Cheeses

Menu

Port

• Croft Fine Tawny Port — 90ml glass

Pasta

• Cajun Chicken — Chicken sautéed in a creamy Cajun spiced sauce on penne with cherry tomatoes and shaved parmesan
• Smoked Chicken Pasta — Smoked chicken, feta, red onion and cherry tomatoes with shaved parmesan
• Carbonara — Bacon, mushrooms and onions in a creamy white sauce, topped with shaved parmesan
• Scallop and Bacon — With sweet chilli and lime sauce
• Vege Pasta — Sundried tomatoes, olives, red onion, roast pumpkin, feta and rocket on penne in a basil pesto sauce; also available as a vegan option

Rosé

• Kopiko Bay Gisborne — Rosé
• Lake Chalice The Falcon Marlborough — Rosé
• Madam Sass Central Otago — Rosé

Ciders

• Mac's Cloudy Apple Cider — On tap
• Morning Cider — 330ml can, ask for flavours

Salads

• Seared Lamb Salad — NZ lamb marinated in Moroccan spices on mesclun, feta, sundried tomatoes, red onion and pine nuts with olive oil, lemon and balsamic reduction; poached egg and anchovies optional
• Chicken Caesar — Pan fried chicken with crispy bacon, croutons, shaved parmesan, cos lettuce and classic Caesar dressing
• Crispy Chicken Salad — Winnie's crispy chicken on mesclun with feta, cherry tomatoes, olives, red onion and cucumber, with olive oil, lemon, sweet chilli sauce and balsamic reduction
• Side Salad — Mixed lettuce with capsicum, cucumber, cherry tomatoes and red onion with honey and mustard vinaigrette

Riesling

• Lake Chalice The Falcon Marlborough — Riesling
• Main Divide Waipara — Riesling

Tap Beer

• Steinlager Super Cold Lager — Tap beer
• Stella Artois Lager — Tap beer
• Speight's Summit Ultra Low Carb Lager — Tap beer
• Panhead Port Road Pils — Pilsner
• Panhead Supercharger APA — Tap beer
• Panhead Sandman Hazy Pale Ale — Tap beer
• Guinness Stout — Tap beer
• Guest Mid Strength — Ask staff for details
• Guest Tap — Ask about the current guest beer or cider

Cocktails

• Margarita on Tap — Jose Cuervo Gold, blended frozen or on the rocks with salt; passionfruit, raspberry or blueberry flavour can be added
• Bad Boy — Vodka, Apple Sours, passionfruit and fresh lime with a cranberry float
• Tennessee Sunset — Jack Daniels apple, passionfruit liqueur, lime and soda, served on the rocks
• Mango or Strawberry Daiquiri — White rum, triple sec, fruit puree and lime juice, blended with ice
• Maui Sunrise — Scapegrace Blood Orange Gin with Campari, cranberry and lemon juice, topped with soda
• Florida Skies — Citrus vodka, Midori, lemon juice, pineapple juice, sugar syrup, served tall on ice
• Coconut & Mango Mojito — Bacardi, mango, coconut rum, lime juice and mint syrup, topped with soda
• Jamaican Me Crazy — Malibu, banana liqueur, pineapple juice and soft serve ice cream, shaken, served over ice
• Hawaiian Heatwave — Mango Habanero whiskey, Jameson Black Barrel, lemon juice and vanilla sugar syrup
• Caribbean Storm — Kraken spiced rum, Kahlua, bitters, lime juice, topped with apple juice
• South Beach — Pink gin, mango liqueur, lemon and cranberry juice, shaken and strained
• Premium Margarita — Herradura Anejo Tequila, Grand Marnier, lemon and lime juice, served with a salty rim
• Quick Brown Fox Espresso Martini — Fair Trade organic espresso martini, super chilled, no cream

Other Red

• Kopiko Bay Merlot Hawkes Bay — Merlot
• Brookfields Back Block Syrah Hawkes Bay — Syrah
• Angus 'The Bull' Cabernet Sauvignon — Central Victoria

Chardonnay

• Kopiko Bay Gisborne — Chardonnay
• Allan Scott Black Label Marlborough — Chardonnay

Pinot Gris

• Lake Chalice The Falcon Marlborough — Pinot Gris
• Roaring Meg Central Otago — Pinot Gris
• Jules Taylor Marlborough — Pinot Gris

Pinot Noir

• Kopiko Bay Marlborough — Pinot Noir
• Devil's Staircase Central Otago — Pinot Noir
• Roaring Meg Mt Difficulty Central Otago — Pinot Noir

Bottled Beer

• Steinlager Tokyo Dry NZ — Bottled beer
• Steinlager Ultra Low Carb NZ — Bottled beer
• Steinlager Pure NZ — Bottled beer
• Little Creatures Pale Ale NZ — Bottled beer
• Speights Gold Medal Ale NZ — Bottled beer
• Panhead Blacktop Oat Stout NZ — Bottled beer
• Corona Mexico — Bottled beer
• Mac's Ginger Giant — 330ml can
• Speight's Gold Medal Ale — 745ml big bottle
• Beer Bucket — Any 4 x 330ml bottles in a bucket of ice

Gourmet Pizzas

• Florentina — Smoked chicken on an apricot base with cashew nuts and cream cheese, topped with fresh rosemary
• The Philly — Sliced rump steak on a creamy white sauce with mushrooms and red onions, topped with chipotle mayo
• Chicken, Cranberry & Brie — Smoked chicken and brie on a cranberry base, topped with fresh rosemary
• Surf & Turf — Surf and turf toppings finished with fennel and hollandaise sauce
• Crispy Chicken — With red onion, buffalo mozzarella, rocket and pickles, topped with chipotle mayo
• Chicken, Chilli & Shrimp — Smoked chicken and shrimp on a tomato, sweet chilli and pesto base with red capsicum and fennel
• Sweet Satay Chicken — Marinated chicken on a sweet chilli and peanut satay base with pineapple pieces
• Teriyaki Chicken — Teriyaki marinated chicken on a garlic base, finished with Japanese mayo and julienne carrots
• Jacks Chicken — BBQ chicken, caramelised onions and crispy streaky bacon on a white base sauce, topped with Jack Daniels BBQ sauce
• Garlic Mushroom — Pulled pork marinated in a smoked BBQ sauce on a tomato base with red onions and red capsicums
• The 5 Cheeses — Brie, feta, blue cheese, mozzarella and parmesan on a tomato base
• The Buffalo — Streaky bacon, buffalo mozzarella and cherry tomatoes with fresh basil on a tomato base
• The Butchers — Bacon, sun dried tomatoes and cream cheese on a tomato base, topped with oregano
• The New Yorker — Braised beef, bacon, chorizo, pepperoni and ham on a smoked hickory base, topped with Jack Daniels BBQ sauce
• Grand Chicago — Shaved ham, pepperoni, mushrooms and green capsicums on a tomato base with BBQ sauce
• The Rocket — Cherry tomatoes and chilli flakes on a tomato base, topped with fresh rocket and shaved parmesan

Sharing Plates

• Crispy Cheese Sticks — Stringy cheese sticks coated in crispy bread crumbs with aioli and BBQ dipping sauces
• Jalapeño Bites — Jalapenos and cream cheese in a golden panko crumb shell with a home-style tomato sauce
• Ribs 500g — Dry rubbed baby back ribs in a sticky plum sauce on a bed of mesclun
• Winnie's Crispy Chicken — Winnie's herbs and spices, with aioli and BBQ dipping sauces
• Garlic Prawns — Quick fire garlic prawns on a bed of mesclun, julienned carrots and cucumber with coriander, sweet chilli and lime dressing
• Mussels 1kg — NZ green lip mussels in the shell in a sweet tomato and white wine broth, with toasted bread
• Mixed Platter — A combination of ribs, crispy chicken, jalapeno bites and crispy cheese sticks with dipping sauces

Sparkling Wine

• Lindauer Marlborough — Brut, Sauv Blanc, Pinot Gris, Fraise or Rosé
• Canti Prosecco — Italy
• De Bortoli King Valley Prosecco NV — Australia
• Piper Heidsieck Brut NV Champagne — France

Sauvignon Blanc

• Kopiko Bay Marlborough — Sauvignon Blanc
• The Ned Marlborough — Sauvignon Blanc
• Jules Taylor Marlborough — Sauvignon Blanc
• Wither Hills Early Light 9% Marlborough — Sauvignon Blanc

Light & Zero Beer

• Speight's Summit 0.5% — Light beer
• Steinlager Light 2.5% — Light beer
• Corona Cero 0.0% — Zero alcohol beer
• Mac's Freeride PA 0.5% — Light beer
• Bach Brewing All Day Non-Alcoholic 0.5% — Non-alcoholic beer

Traditional Pizzas

• Sicilian — Pepperoni, red capsicums, sun dried tomatoes and kalamata olives on a tomato base
• Pepperoni — Pepperoni on a tomato base
• Beef — Marinated beef on a tomato base with red onion, thyme and fresh tomato
• Margherita — Fresh tomatoes and basil on a tomato base
• Italian — Pepperoni, mushrooms and feta on a tomato base with anchovies, sun dried tomatoes, red onion, kalamata olives and thyme
• Hawaiian — Ham with pineapple pieces on a tomato base

Non-Alcoholic Drinks

• Coca-Cola / Coke Zero Sugar — Soft drink
• Lemonade, Raspberry or Fanta — Soft drink, 1L carafe available
• Lemon Lime & Bitters — Soft drink
• Fruit Juice — Apple, orange, pineapple, cranberry or tomato
• L&P, Diet Coke or Sprite Zero — Cans
• Milkshakes — With soft serve — chocolate, caramel, banana or vanilla
• Mac's Sodas — Lemon Crush or Tropical Pash, can
• Bundaberg Ginger Beer — Soft drink
• Most Organics Juice — Orange & Mango or Apple & Blackcurrant
• Red Bull — Can
• Winnies Sodas — Fresh flavours topped with soda water and ice — feijoa & lime, pomegranate & bitters, or lemon & orange

Ready To Drink Bottles

• McKenna and Cola — Bottle
• Jack Daniels and Cola — Bottle
• Canadian Club and Dry — Bottle
• Coruba and Cola — Bottle
• Smirnoff Red — Bottle
• Smirnoff Double Black — Bottle
• Gordons Pink Gin and Soda — Bottle
• Kirin Hyoketsu — 330ml cans, ask for flavours

Non-Alcoholic Cocktails

• Good Boy — Apple juice, passionfruit pulp and fresh lime, topped with cranberry juice
• Apple Mockjito — Apple juice, mint, lime and soda
• Blueberry Mule — Blueberry and fresh lime, topped with ginger beer
• Singapore Spring — Mango, pineapple juice, cranberry juice and fresh lime, topped with tonic
• Raspberry Cooler — Raspberry puree with fresh mint, lime, pomegranate and cranberry juice, topped with soda

Lunch Specials (Until 3:30pm)

• Mini Winnie — Any pizza topping of your choice with a side of fries, wedges or salad
• Small Gourmet Meal Deal — Any small gourmet pizza with a side of fries, wedges or salad
• Medium Gourmet Meal Deal — Any medium gourmet pizza with a side of fries, wedges or salad
• Large Gourmet Meal Deal — Any large gourmet pizza with a side of fries, wedges or salad
• Medium Traditional Deal — Any medium traditional pizza with a side of fries, wedges or salad

Frequently asked questions

What are Winnie Bagoes Rangiora's opening hours?

Closed Monday. Tuesday to Thursday 4pm to 8:30pm, Friday and Saturday 12pm to 9pm, and Sunday 12pm to 8:30pm.

Are there gluten-free or vegan options?

Yes, gluten-free, vegan and vegetarian options are available, with gluten-free pizza bases available in medium size only.

When do the lunch specials run?

Lunch specials are available until 3:30pm.

Can I host a function here?

Yes, Winnie Bagoes Rangiora offers a variety of spaces accommodating groups from 8 to 80 people.

Is there a kids menu?

Yes, a dedicated kids menu is available.

Can I order online?

Yes, online ordering is available for pickup.

Does Winnie Bagoes have a rewards programme?

Yes, along with gift cards for purchase.

Tips

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• {"body":"Combines ribs, crispy chicken, jalapeno bites and cheese sticks.","title":"Share the Mixed Platter"}
• {"body":"Spaces available for groups from 8 to 80 people.","title":"Book ahead for functions"}
• {"body":"A separate dessert menu includes dessert cocktails.","title":"Check out the dessert menu"}

Good to know

• {"dietary":"Gluten-free, vegan and vegetarian options available; gluten-free bases available in medium size only"}