Raglan Gelato is an artisan gelato maker at 5 Bow Street in Raglan, Waikato, known for its retro gelato cart, which was built in Sicily. The gelato is made in small batches from scratch with local ingredients and fresh milk from a dairy farm, and flavours change with the season. The founders, Hanna and Lars, trained in gelato making in Bologna, and the business also takes catering bookings for weddings, birthdays and festivals with the cart.
Customers who have used the cart for weddings say the team was friendly, professional and helpful, and that the gelato arrived safely at venues away from Raglan. Several praise the range of dairy-free flavours. One regular says the gelato is better than many they have had in Italy, and another says the flavours vary with the seasons. The shop is family run, and the website says the gelato is made by hand with real milk and real flavour.