Zamora is a Queenstown maker of cured meats and smallgoods, based at Industrial Place, that calls itself "The Meat Preachers". Its website says it was started in Queenstown in 2010, and it makes its products in small batches with natural casings and no pre-mixes. Its range is built on a mix of South American and European recipes and smoking methods, using New Zealand beef and pork. The products listed include prosciutto, coppa, Calabrese salami, Gaucho salami, Milano salami, Spanish chorizo and an antipasto platter. The company says its range is 0% gluten and 0% dairy, and it sells whole salami by the kilogram or in sliced packs.
Zamora supplies restaurants, cafés and food services, and sells through supermarkets, independent grocers and retailers across New Zealand. The company describes its products as award-winning. The shop's own Queenstown base is where the small-batch work is done, so the local deli side of the business sits alongside the wholesale trade. For anyone choosing a platter for a picnic or a wine evening, the website lists the range as suited to entertaining.