Moreish Kitchen is a bespoke catering and events business based at the corner of State Highway 6 and Pukekowhai Drive in Queensberry, near Wānaka. Its chef trained at Le Cordon Bleu, and the business says it uses fresh local ingredients from Central Otago where possible. It has been running events for over 10 years, and its wedding catering won the top national and South Island awards at the New Zealand Wedding Vendor Awards.
The business offers full-service catering for weddings, corporate gatherings, small parties and private dining. Food can be served as grazing tables, shared platters, canapés, a seated family-style or plated three-course meal, or a buffet. Drinks, professional wait staff, hire equipment, furniture, décor and glassware are all available. An in-house event coordinator plans the day with the client, and the business works with a local network of providers to put events together.