Paasha Turkish Cafe serves traditional Turkish dishes alongside woodfire pizzas, spanning kebabs, mezze, doner and dessert.
The menu covers separate lunch and dinner offerings, plus a dedicated drinks menu, and dishes range from classic grilled kebabs and shish through to doner wraps and plates, mezze platters, and a range of woodfire pizzas that put a Turkish spin on the format. Sweet finishes include baklava and semolina cake.
Customers can dine in with a table reservation, or order takeaway and delivery online through the cafe's ordering platform.
Paasha Turkish Cafe brings together the core of Turkish cooking — kebabs, mezze and doner — alongside a menu of woodfire pizzas, giving it a broad spread that covers both traditional Turkish dining and something closer to a casual pizza night.
The kebab and shish side of the menu runs deep, with Adana kebabs available in both chicken and lamb, alongside lamb shish, kofta shish, kofta mushroom shish, and prawn shish. There's also a combination shish for those who want a bit of everything, plus kebab and combination kebab served over rice. Lamb pizola appears in a few forms — plain, with fries, or with potato — rounding out a grill selection built for people who know exactly what cut and style they're after.
Doner is very much its own category here. Chicken and lamb doner both show up as wraps, burgers, and plates served over rice with salad, plus lamb doner served with fries. It's the kind of menu structure that makes doner accessible whether you're after a quick wrap on the go or a fuller plate to sit down to.
Beyond the mains, Paasha's mezze and starter selection is extensive. Alinazik — a smoky eggplant puree traditionally topped with meat — sits alongside hummus, dolma (stuffed vine leaves), and lahmajun, the thin Turkish flatbread topped with minced meat. Garlic features heavily too, from garlic mussels and garlic prawns to garlic cheese bread and garlic Turkish bread. For something more substantial, there are chicken and vegetarian mezze platters, calamari, casserole, and a Turkish pastry parcel called muska boregi.
What sets Paasha apart from a typical Turkish kebab shop is its dedicated woodfire pizza range. Options span the familiar — Hawaiian, margarita, pepperoni — through to more distinctive choices like the Roman and Roman Vegetarian, a seafood pizza, a smoked salmon pizza, and a meat-loaded "Meat Galore". Even the bread gets the woodfire treatment, with Turkish bread cooked straight in the oven.
To finish, the menu includes baklava — the classic layered pastry with nuts and syrup — and a semolina cake, giving diners a traditional Turkish sweet note to end the meal.
Paasha Turkish Cafe offers separate lunch and dinner menus, along with a dedicated drinks menu for those dining in. Tables can be reserved directly through the cafe's website, making it straightforward to plan ahead for a group.
For those who'd rather eat at home, Paasha also offers takeaway and online ordering through its delivery platform, so the full range — from the grill, the doner counter, the woodfire oven, and the dessert list — is available whether you're eating in or getting it delivered.
With a menu this broad, spanning kebabs, doner, mezze, woodfire pizza and dessert, Paasha Turkish Cafe positions itself as a genuine one-stop option for Turkish and Mediterranean-style dining.