Shawarma and kebabs made from halal meats are the focus at Diwan, at 18 Hartham Place North in Porirua City Centre. The restaurant says it uses responsibly sourced meats and fresh ingredients, and offers a variety of options to suit different tastes.
It is open every day: Monday to Thursday and Sunday from 11am to 9pm, and Friday and Saturday from 11am to 10pm. The restaurant describes its approach as simply original, and invites guests to try the shawarma and kebabs.