Fork & Fable Restaurant, Pizzeria + Bar

About Fork & Fable Restaurant, Pizzeria + Bar

Located on High Street in Picton, Fork & Fable Restaurant, Pizzeria & Bar is a family-owned gathering place dedicated to warm hospitality, great conversation, and shared meals. Founded by Managing Director Kody North alongside family members Adam Kuyf, Jo North, and Kris North, the venue was built around the idea of bringing people together and prioritising genuine personal connection over product.

The kitchen showcases the flavours of the Marlborough region alongside comforting crowd favourites, spanning morning café fare, wood-fired pizzas, fresh seafood, and sharing plates. Whether visiting for a relaxed breakfast, an afternoon aperitif, or an evening pizza dinner, guests will find a welcoming atmosphere where locals, travellers, and their four-legged companions are treated like part of the family.

Fork & Fable: Wood-Fired Fare, Local Flavour, and Shared Stories in Picton

Nestled on High Street in Picton, Fork & Fable Restaurant, Pizzeria & Bar offers a warm and welcoming hub where food, community, and storytelling come together. As the gateway to the Marlborough Sounds, Picton has long welcomed explorers, boaties, and travellers crossing Cook Strait. At Fork & Fable, dining is treated as an opportunity to pause, gather around a table, and share memorable moments over plates crafted from quality local and regional produce.

A Dream Built on Family and Gathering

Fork & Fable is guided by Managing Director Kody North, whose dream of running a hospitality venue was inspired by years working in Marlborough’s dining scene. Alongside directors Adam Kuyf, Jo North, and Kris North, the leadership team blends extensive family retail experience, front-of-house warmth, and community grounding. Their core philosophy is simple yet deliberate: prioritise people over product. Every guest is greeted with genuine hospitality, creating an environment where staff feel valued and visitors immediately feel at home.

Morning Plates and Wood-Fired Creations

The culinary journey starts early with an inventive breakfast menu running until mid-morning. Mornings cater to all appetites, ranging from house-baked treats and nutrient-rich granola layered with Greek yoghurt and berry compote to hearty classics. The Benedict swaps out standard English muffins for crisp, golden potato rosti cakes finished with a mild chili hollandaise, while the Dawn Brekkie Pizza introduces diners to wood-fired morning baking with a rich béchamel sauce base, bacon, mushrooms, and a sunny-side-up egg.

As lunchtime approaches, the kitchen transitions to its wood-fired pizza and sharing menu. Pizzas such as the Essence celebrate understated, aromatic simplicity with fresh herbs and white cheese, while the popular A'Luna balances savoury melted mozzarella and piquant blue cheese with sweet sliced pear, crunchy toasted walnuts, honey, and delicate ribbons of prosciutto. Paired with Marlborough wines, local craft brews, or specialty regional aperitifs like Reid + Reid bitter liqueur, each meal is designed to be passed around and enjoyed together.

A Welcoming Space for All Companions

Hospitality at Fork & Fable extends beyond just two-legged visitors. Fully dog-friendly, the venue happily welcomes furry friends, making it a favourite pitstop for dog owners enjoying a stroll through central Picton or heading back from coastal trails. Whether dropping by for a morning coffee and fresh pastry, settling in for a long lunch, or booking an evening dinner with friends, Fork & Fable offers an inviting chapter in Picton’s vibrant dining story.

Signature items

• Dawn Brekkie Pizza
• The Benedict
• A'Luna Pizza
• Harbor
• Sunrise Selection

Menu

Pizzas

• Essence — White cheese base, melted mozzarella, fresh thyme, and flaky sea salt.
• A'Luna — White cheese sauce, mozzarella, blue cheese, sliced ripe pear, toasted walnuts, honey drizzle, and prosciutto.
• Margherita — House tomato sauce, mozzarella, cherry tomatoes, and basil.

Beverages

• Espresso Coffee — Short black, long black, Americano, flat white, café latte, cappuccino, and mochaccino.
• Chai Latte — Spiced chai latte.
• Hot Chocolate — Rich hot chocolate.
• Iced Drinks — Iced Americano and iced latte.
• Pot of Tea — Selection including English Breakfast, Earl Grey, Peppermint, and Green Tea.

Breakfast

• Something Small — Selection of fresh-baked morning treats including muffins, scones, and house-made goodies.
• Berry Crunch — Toasted muesli tossed with coconut, layered with Greek yoghurt, berry compote, and golden honey.
• The Origin — Free-range eggs prepared poached, scrambled, or fried on artisan toast with breakfast relish.
• Harbor — Smashed avocado on toasted bread topped with grilled halloumi, cherry tomatoes, poached egg, and dukkah.
• Forage Breakfast — Sautéed mushrooms in light cream on toasted artisan bread with crumbled feta, poached egg, and basil.
• Dawn Brekkie Pizza — Creamy béchamel cheese base, crispy bacon, sautéed mushrooms, cherry tomatoes, sunny-side-up egg, and fresh thyme.
• Sunrise Selection — Crispy bacon, eggs your way, roasted cherry tomatoes, sautéed mushrooms, artisan toast, grilled venison sausage, and relish.
• The Benedict — Soft-poached eggs atop golden potato rosti cakes with fresh spinach and mild chili hollandaise.

Aperitif Selection

• Select Aperitivo — Intense, rich bitter notes from roots and bark, with spice, tropical aromas, and citrus notes.
• Cavalier Green Ginger — Green ginger wine brewed using zesty ginger, served neat or mixed with spirits.
• Reid + Reid Bitter Aperitivo — Bittersweet Kiwi liqueur crafted as a local take on an Italian classic, ideal with tonic, soda, or in a spritz.

Frequently asked questions

Where is Fork & Fable located?

Fork & Fable is situated at 1 High Street in Picton, Marlborough, New Zealand.

What are the opening hours?

The restaurant, pizzeria, and bar is open seven days a week, Monday through Sunday, from 9:00 am to 8:30 pm.

Are dogs allowed at Fork & Fable?

Yes, Fork & Fable is proudly dog-friendly, welcoming pups alongside their owners for coffee, lunch, or dinner.

What time is breakfast served?

Breakfast is served daily from 9:00 am until 11:30 am, after which the pizza and main menu begins.

Can I book a table in advance?

Yes, table reservations can be made directly through the Fork & Fable website or by contacting the team via phone.

Do they offer dairy-free milk alternatives for coffee?

Yes, alternative milks including soy, almond, and oat milk are available upon request.

Tips

• {"body":"If visiting before 11:30 am, try the Dawn Brekkie Pizza for a unique wood-fired breakfast layered with béchamel, bacon, and a sunny egg.","title":"Try the Morning Brekkie Pizza"}
• {"body":"The venue is completely dog-friendly, so you do not need to leave your pup behind when stopping by for food or drinks.","title":"Bring Your Dog Along"}
• {"body":"Explore the aperitif selection before your meal, featuring regional New Zealand creations like Reid + Reid Bitter Aperitivo.","title":"Sample Local Aperitifs"}

Good to know

• {"family":"Dog-friendly venue with an inclusive, welcoming atmosphere and shareable menu options.","dietary":"Offers vegetarian selections, breakfast egg variations, and plant-based milk alternatives (soy, almond, oat)."}