A small spice business from Patons Rock in Golden Bay, Tasman, run by owner Louise Reese-Jones. She bought the business in 2023 after more than 20 years in corporate work, and she hand-blends the spices in small batches. The range covers spice blends, dukkah, gourmet salts, truffle oil, truffle salt and black garlic, all made without fillers. Suppliers are 100 per cent New Zealand owned, and the website names an olive oil from East Takaka Oil and a black garlic from Neudorf Black. The products are sold online and at local markets, and the owner says she values the feedback customers give her. The website says the blends were created by her predecessor, and that she has built on that recipe base.